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3 C's Food Pantry SNAP-Ed Class- Protein
https://washington.osu.edu/events/3-cs-food-pantry-snap-ed-class-protein
Too Hot for Protein? Not! Yep, it has been a hot spring and summer, but we still need our protein. ...
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Tunnel UMC Free Meal Site SNAP-Ed Class- Protein
https://washington.osu.edu/events/tunnel-umc-free-meal-site-snap-ed-class-protein
Too Hot for Protein? Not! Yep, it has been a hot spring and summer, but we still need our protein. ...
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Beverly Library SNAP-Ed Class- Protein
https://washington.osu.edu/events/beverly-library-snap-ed-class-protein
Too Hot for Protein? Not! Yep, it has been a hot spring and summer, but we still need our protein. ...
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Marietta Library SNAP-Ed Class- Protein
https://washington.osu.edu/events/marietta-library-snap-ed-class-protein
Too Hot for Protein? Not! Yep, it has been a hot spring and summer, but we still need our protein. ...
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Belpre Library SNAP-Ed Class- Protein
https://washington.osu.edu/events/belpre-library-snap-ed-class-protein
Too Hot for Protein? Not! Yep, it has been a hot spring and summer, but we still need our protein. ...
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Good Agricultural Practices/Produce Safety Class Offered
https://hardin.osu.edu/events/good-agricultural-practicesproduce-safety-class-offered
and the Ohio Agricultural Research and Development Center, the outreach and research arms of the ...
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Fertilizer Applicator Certification Training March 14, 2018
https://washington.osu.edu/events/fertilizer-applicator-certification-training-march-14-2018
Click here for registration flyer with more information. ...
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Pesticide & Fertilizer Recertification for Private Applicators Feb. 26 day meeting
Click here for registration flyer with more information. ...
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Pesticide & Fertilizer Recertification for Private Applicators Feb. 8 night meeting
Click here for Registration flyer with more information ...
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Nutrient Management Plan Writing Workshop
https://hardin.osu.edu/events/nutrient-management-plan-writing-workshop-0
Please RSVP by contacting Jessie Schulze at 419-782-4771 or schulze.72@osu.edu and provide your name, county, phone number, date, and AM or PM for your arrival. We will accept farmers on a first come, first served basis in the AM (9-12) and PM (12-3). Qu ...