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  1. Using Local Woodlot Lumber

    https://ohioline.osu.edu/factsheet/F-9-03

    products for shelter, fire, and in war, making wood an integral part of our civilization. We use wood ...

  2. Understanding Dimensional Changes In Wood Products

    https://ohioline.osu.edu/factsheet/F-72-11

    Extension Our forefathers built America using timber harvested from virgin forests. Giant Douglas-firs and ... from smaller trees that have grown during our lifetime. The wood properties of these faster-grown trees ...

  3. Barbara Jean Johnson Promenade

    https://chadwickarboretum.osu.edu/our-gardens/lane-avenue-gardens/barbara-jean-johnson-promenade

    tree's common name. We are in the process of adding QR codes to our plant labels throughout the ...

  4. OSU at IFT mixer

    https://fst.osu.edu/about-us/events/osu-ift-mixer

    sure to stop by our booth at the Expo – we’re booth #1373. ...

  5. Steven M. Still Perennial Garden designed by Adrian Bloom

    https://chadwickarboretum.osu.edu/our-gardens/learning-gardens/steven-m-still-perennial-garden

    our Learning Gardens. Adrian visited the garden two months before the scheduled planting to view the ...

  6. FST Seminar Spring Seminar Series

    https://fst.osu.edu/about-us/events/fst-seminar-spring-seminar-series

    Kamran Shavezupir, research scientist at FABE, to present "Collaborating with food science ...

  7. Selecting, Storing, and Serving Ohio Maple Syrup

    https://ohioline.osu.edu/factsheet/HYG-5522

    research conducted by Barbara Drake (former FCS Educator) and Randy James (former Agriculture and Natural ...

  8. Research

    https://fst.osu.edu/research

    Pioneering World-Class Research Functional Foods • Non-Thermal Food Production Technology • Food ...

  9. Snack Food Association's Quality and Innovation Management Course

    https://fst.osu.edu/about-us/events/snack-food-associations-quality-and-innovation-management-course

    This five-day course is co-sponsored by Snack Food Association, CIFT, and The Ohio State University FIC. This course, named after Dr. Wilbur A. Gould, former SFA Food Technologist and Professor Emeritus, combines classroom lectures from the leading expert ...

  10. Multimedia

    https://fst.osu.edu/about-us/multimedia

    ...

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