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2014 OARDC Annual Research Conference
https://ipa.osu.edu/events/2014-oardc-annual-research-conference
For more information, please visit http://www.oardc.ohio-state.edu/annualconference/. ...
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2015 SCEP Fellowship Program on Small Farm Management and Support
https://ipa.osu.edu/events/2015-scep-fellowship-program-small-farm-management-and-support
The Office of International Programs in Agriculture and Ohio State South Centers will welcome to Ohio State University 5 agricultural administrators from the Office of Rural Affairs within China’s Ministry of Agriculture from August 26 – September 6, 2015 ...
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OARDC's Distinguished Senior Faculty Research Award recipient Dr. Steven Schwartz
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Undergraduate Research Forum and Gamma Sigma Delta Awards Ceremony
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Denman Undergraduate Research Forum
https://students.cfaes.ohio-state.edu/events/denman-undergraduate-research-forum
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CFAES Undergraduate Research Forum
https://students.cfaes.ohio-state.edu/events/cfaes-undergraduate-research-forum
Location: Agriculture Admin. Auditorium ...
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Undergraduate Research Forum
https://students.cfaes.ohio-state.edu/events/undergraduate-research-forum
Location: Agricultural Administration Auditorium ...
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Urban Agriculture
https://southcenters.osu.edu/urbanag
local Extension research-based programming, as well as the literature, urban agriculture resources, ...
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Ohio State Team Promotes Nature-based 'ECO-farming'
https://southcenters.osu.edu/news/ohio-state-team-promotes-nature-based-eco-farming-0
PIKETON, Ohio – A team of scientists and educators from Ohio State University’s College of Food, Agricultural, and Environmental Sciences now spells farming with three extra letters. The group studies, demonstrates and teaches about what it calls “ECO-far ...
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Borlaug Fellows Gain Inspiration, Insight During World Food Prize
https://southcenters.osu.edu/news/borlaug-fellows-gain-inspiration-insight-during-world-food-prize
Every year the World Food Prize recognizes the achievements of individuals who have advanced human development by improving the quality, quantity or availability of food in the world. Nobel Peace Prize Laureate Dr. Norman E. Borlaug created the prize, whi ...