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  1. How Advancements In Processing & Manufacturing Have Opened The Floodgates For Biobased Products

    https://bioproducts.osu.edu/news/how-advancements-processing-manufacturing-have-opened-floodgates-biobased-products

    able to use covercrops to protect and improve their soil between the normal growing seasons, many of ... mine land. Miscanthus thrives in conditions that other crops do not, and can actually improve soil ...

  2. Ohio Soy Sustainable Summer: Ohio FFA Camp Muskingum

    https://bioproducts.osu.edu/news/ohio-soy-sustainable-summer-ohio-ffa-camp-muskingum

    test their knowledge of the bioeconomy with our biobased Jeopardy game before participating in ... into our marketing activity. We challenged Ohio FFA members to create a marketing pitch for a specific ... the campers an opportunity to reflect on and display everything they learned in our earlier ...

  3. Goat Management Workshop

    https://washington.osu.edu/events/goat-management-workshop

    On June 11th at the Barlow Fairgrounds from 10:00 am- 2:00 pm, OSU Extension, Washington Soil and ... Dean Sinclair, Washington Soil & Water Conservation District 11:00-11:30 Forages for Goats- Mark ...

  4. Biobased Companies

    https://bioproducts.osu.edu/news/biobased-companies

    to our newest Biobased Radio episode starring Jim Lane, editor and publisher of BioFuels Digest and ... environmentally-friendly and reducing our carbon footprint. With all the new biobased companies being founded, it is easy ... recently spoke to Brad Rogers, Packaging Department Senior Manager with PepsiCo, a multinational company ...

  5. FOOD SAFETY TRAINING

    https://washington.osu.edu/events/food-safety-training-2

    2 Food Safety training. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager Training ... ServSafe® Manager Training has become the industry standard in food-safety training and is accepted in ... almost all U.S. jurisdictions that require employee certification. Manager Training meets ODH Level ...

  6. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training-1

    Safety training. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager Training ServSafe® ... Manager Training has become the industry standard in food-safety training and is accepted in almost all ... U.S. jurisdictions that require employee certification. Manager Training meets ODH Level 2 Training ...

  7. November is National Diabetes Month

    https://fcs.osu.edu/news/november-national-diabetes-month

    that the steps you take to manage your diabetes also help to lower your chances of having heart disease ...

  8. Buckeye Summit

    https://fcs.osu.edu/news/buckeye-summit

    the most complex and important issues of our time: food security. Despite the fact that the global ... for engagement connecting Ohio State researchers, alumni and passionate students to discuss real ...

  9. 2018 Posters

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2018-conference/2018-posters

    Food Resource Management in Morrow County Candace Heer                                                 ...

  10. COSI Science Festival: Big Science Celebration

    https://bioproducts.osu.edu/news/cosi-science-festival-big-science-celebration

    Science Celebration. On Saturday, May 4 th, we conducted our Ohio Soy Sustainable Summer activities with ... plant-based polyethylene. Through our conversations, we realized that many consumers believed that the green ...

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