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  1. Innovative Engagement + Active Collaboration: Small Fruits

    https://southcenters.osu.edu/newsletter/fall-2020/innovative-engagement-active-collaboration-small-fruits

    effectively. We hosted a Fruit Research Update with Live Q&A. More than 90 people had registered for the ... option. Overall, it was a success. We will keep tweaking our programs to make our future programs more ... engaging. Our upcoming programs will include the annual Fruit Pruning Workshop, as well as a Blueberry ...

  2. Soil, Water and Bioenergy Program hosts new visiting scholar

    https://southcenters.osu.edu/newsletter/connections-newsletter-summer-edition-2017/soil-water-and-bioenergy-program-hosts-new

    Dr. Yilmaz Bayhan, a Tubitak senior postdoctoral fellow from Turkey, joined the Soil, Water and ... University in Tekirdag, Turkey.  Dr. Yilmaz has performed research on conservation tillage systems and ... multi-functional cover crop systems to maximize agroecosystem services in Turkey. He will conduct research based on ...

  3. Farmers Market Ready

    https://southcenters.osu.edu/direct-marketing/programs/farmers-market-ready

    Farmers Markets Ready – The Farmers Markets Ready program helps market managers learn best ...

  4. Resource kit available for those exploring a meat processing business

    https://southcenters.osu.edu/newsletter/winter-2021/resource-kit-available-for-those-exploring-meat-processing-business

    sense that we work together as Ohio State colleagues to better serve our clientele,” said Garcia. ... or future key employees. CFAES Center for Cooperatives program manager Hannah Scott explained, “In ... our experience, entrepreneurs don’t usually look forward to business planning, but many of them are ...

  5. ABC-1 Workshops and Resources

    https://southcenters.osu.edu/aquaculture/aquaculture-boot-camp/abc-1/abc-1-workshops-and-resources

    Freshwater Prawn Harvesting Yellow Perch Organic Pond Fertilization for Yellow Perch Fry Production Spawning ...

  6. Urban agriculture: an emerging avenue

    https://southcenters.osu.edu/newsletter/connections-newsletter-spring-edition-2017/urban-agriculture-emerging-avenue

    By Yogendra (Yogi) Raut, PhD, Soil Research Associate The information provided in this report is ... includes The Ohio State University Research Foundation, The University Director’s Fund, and Sustainable ... Agriculture Research and Education (SARE).  There were almost thirty participants attending this meeting from ...

  7. Direct Marketing

    https://southcenters.osu.edu/direct-marketing

    needs According to Sustainable Agriculture Research and Education at UC Davis: Direct marketing is the ... a variety of methods including in-person, online, publications, and the ability to connect with our team ... Team provides research and educational resources to improve marketing knowledge, practices, ...

  8. Center for Cooperatives kicks off 3-year student cooperative project

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/center-for-cooperatives-kicks-3-year-student-cooperative

    Research and Education (NCR-SARE).  The project incorporates teaching sustainable production and marketing ... using the cooperative model for the student-managed school farm cooperative at the Ohio Valley Career ... consultant Dennis Bolling, Bill Wickerham, Adams County Soil and Water Conservation District Conservation ...

  9. Another Fruitful Year for the Small Fruits Team

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/another-fruitful-year-for-the-small-fruits-team

    Our research efforts led to several promising blueberry rootstocks for Ohio and beyond. We identified ... farming operations through our cultivar trails. Both of their Extension and research efforts help create ... program at South Centers in Piketon in the areas of Extension, research, international collaboration, and ...

  10. A Cup of Coffee with Dr. Dan

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/cup-coffee-with-dr-dan

    manage their blood sugar,” he explained. “When they come to our classes, we give them a basic ... do our little part.” For 17 years, Remley, an associate professor and field specialist for food, ... educate people on how to manage their chronic illnesses and for disseminating knowledge to help build ...

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