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  1. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    nutrient-rich.  When washing large amounts of vegetables, lift from the water to prevent redepositing of dirt and ...

  2. Claflin hired as assistant professor of agriscience education

    https://acel.osu.edu/news/claflin-hired-assistant-professor-agriscience-education

    University is pleased to share that Dr. Kellie Claflin will join our department as an assistant professor in ... agriscience education. “We are thrilled to welcome Dr. Claflin to our agriscience education faculty at Ohio ... beneficial to the continual growth of our undergraduate and graduate programing and development of future ...

  3. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    desired consistency. Nutrient analysis per serving: calories 380, fat 11 g, total carbohydrates 44 g, ...

  4. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    nchfp.uga.edu. Ohio State University. n.d. Farm to Health Series Maximize Your Nutrients From: Beets. Ohio State ...

  5. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    2021. nchfp.uga.edu. Ohio State University. n.d. Farm to Health Series Maximize Your Nutrients From: ...

  6. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    important health benefits of berries stems from their high level of phytochemicals, which are non-nutrient ...

  7. Kelly Mitchell Receives National Milk Producers Federation (NMPF) National Dairy Leadership Scholarship

    https://ansci.osu.edu/news/kelly-mitchell-receives-national-milk-producers-federation-nmpf-national-dairy-leadership

    Kelly Mitchell is a graduate student and full-time research associate/laboratory manager working ... with Dr. Jeff Firkins in the Department of Animal Sciences doing research in “Stimulation of Microbial ... Protein Synthesis by Branched Volatile Fatty Acids.” This research addresses an important and ...

  8. New Commercial Applicator Training

    https://agnr.osu.edu/events/new-commercial-applicator-training-0

    Agriculture.  We will update our webpage and contact registrants via email and phone ...

  9. Crop Scouting Update

    https://wayne.osu.edu/news/crop-scouting-update

    As the growing season moves along so do the potential pests and diseases of our various crops. ... have been scouting, PLH numbers have been below or just at threshold. Management of PLH may include ... Contaminated fruit is not to be sold. For more information from Wayne County’s Integrated Pest Management ...

  10. Animal Health, Zoonoses, and Food Safety

    https://ansci.osu.edu/research/animal-health-zoonoses-and-food-safety

    concern. Our graduate studies prepare students for research and leadership roles in academic and ... Our animal facilities include a unique Plant and Animal Agrosecurity Research (PAAR) facility, one of ... internationally renowned faculty.  They are engaged in research on food animal health, training of graduate ...

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