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Food Preservation: Pasteurization of Raw Milk for Home Consumption
https://ohioline.osu.edu/factsheet/hyg-5817
Specialist, Dairy Management and Precision Livestock, Ohio State University Extension Pasteurization is the ... if it comes into contact with tainted water, soil, animals, or other contaminated sources. Outbreaks ...
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Business Retention and Expansion Program
https://comdev.osu.edu/programs/economic-development/business-retention-expansion
Economics Our Mission To serve as a resource for education, training, and research assistance to help ... Research shows EXISTING businesses create 60% to 80% of all new jobs. A healthy and vibrant local ... communities identify and address opportunities and issues that impact their regional and local economies. Our ...
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Food Preservation: Preserving Food With Less Sugar
https://ohioline.osu.edu/factsheet/hyg-5359
necessary equipment are available. Sugar is one form of carbohydrate in our diets. Since carbohydrates ... affect blood glucose levels more than any other nutrient, this fact sheet offers lower carbohydrate ...
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Interpreting a Soil Test Report
https://ohioline.osu.edu/factsheet/agf-0514
they provide in order to make better nutrient management decisions on your farm. Some soil test report ... and Livestock fertilizer soil fertility soil test soil test report soil nutrients laboratory nutrient ... formats differ, any standard soil test report has the critical information needed to make a nutrient ...
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Response of Soils and Crops to Gypsum Application in Ohio
https://ohioline.osu.edu/factsheet/anr-0153
ANR-0153 Agriculture and Natural Resources 07/26/2024 Manbir Rakkar, Soil Fertility ... nutrient in soil can have a synergistic or antagonistic effect on plant uptake of other nutrients. For ... soil and crop biomass is frequently observed with gypsum. Limited research is available to support soil ...
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Food Preservation: Canning Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5330
Extension. Revised May 28, 2015, by Linnette Goard, Field Specialist; Food Safety, Selection and Management ...
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Water Effects on Livestock Performance
https://ohioline.osu.edu/factsheet/ANR-13
increase nutrient distribution throughout the field. Through management of available water and tank ... productivity. Management of the water source can lead to more uniform distribution of nutrients excreted through ... dramatically than any other nutrient deficiency (Boyles). Water constitutes approximately 60% to 70% of an ...
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Shiitake Mushroom Production: Troubleshooting
https://ohioline.osu.edu/factsheet/f-0105
development, such as moisture management, access to sunlight, or air exchange. Did It Rain During Fruiting? ... See fact sheet F-50 Crop Tree Management: A Tool to Help You Achieve Your Woodland Goals for more ... These competitors reduce space, decrease nutrients and utilize shiitake fungus food sources. Do not ...
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Food Preservation: Basics for Canning Vegetables
https://ohioline.osu.edu/factsheet/HYG-5344
preserve vegetables for later use. Vegetables that are not canned using current research-based canning ... produce thoroughly. Soaking vegetables may cause a loss of flavor and nutrients. Handle produce gently to ...
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Estimated Return-to-Seed of Variable vs. Uniform Corn Seeding Rates
https://ohioline.osu.edu/factsheet/agf-520
profitability—can vary within and among fields with small differences in soils and weather. Given the advances in ... of variable rate corn seeding in the U.S. corn belt, we used results of recent seeding rate research ... field-scale trials were also relatively flat (Nielsen et al., 2017). Finding specific management zones may be ...