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  1. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    FDSCTE 2410 Science and practices of beer production including hop and barley cultivation, the ... Technology Major: Food Business Management Food Science and Technology ...

  2. Virtual Overview Tour

    https://students.cfaes.ohio-state.edu/node/1892/visit/virtual-overview-tour

    COVID-19 update for Campus visits and events: To keep our communities safe during this ... to learn more about how Ohio State is keeping our communities safe. Our Virtual Overview Tours will ... the CFAES campus led by our student ambassadors. Below is a list of dates we will be offering our ...

  3. Changing a Paradigm: Have We Simply Used the Drugs in the Wrong Way?

    https://fst.osu.edu/news/changing-paradigm-have-we-simply-used-drugs-wrong-way

    food science and microbiology Hua Helen Wang, the answer lies in our gut.   The gut is home to ... severe COVID-19 cases. In 2013, Dr. Wang and her team published research revealing that taking ... throat or other infections? We must realize the long-term damage of oral antibiotics to our health. The ...

  4. 2020 Farm Science Review Online

    https://students.cfaes.ohio-state.edu/node/4476

    our sessions below: Tuesday, September 22 Time Event Description   9:30am Future Buckeye Admissions ... can access our world-class curriculum beyond our Columbus campus. During this overview presentation, ... study abroad, internships, research, and leadership opportunities. Register Here! 11:30am Lunch and ...

  5. Introduction to Hydroponics

    https://hcs.osu.edu/courses/hcs-2300

    Greenhouse Systems and Management HCS 4300 Hydroponic Crop Production HCS 4301 Hydroponic Crop Production Lab ...

  6. Where in the World Are You?!

    https://fst.osu.edu/node/757/where-world-are-you

    happenings in our department.   1 Start 2 Complete First Name * Maiden Name (if applicable) Last Name * Email ...

  7. August Highlights 2020

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

    science and technology as well as their support of our department and The Ohio State University. Dr. Lynn ... Innovator Award from the Foundation for Food and Agriculture Research (FFAR). Dr. Jiyoung Lee and PhD ... COVID-19 hotspots.  The research is supported by $2 million in federal CARES (Coronavirus Aid, Relief, and ...

  8. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. Graduate ...

  9. Introduction to Agronomy

    https://hcs.osu.edu/courses/hcs-3100

    site preparation, seasonality of management activities, and fundamentals of nutrient and pest ... provides fundamental information on how these crops are managed in the region. Management aspects include ... management. Prereq: 2201, 2201E, 2202, or 2202E. If you enjoyed this course, you may like… HCS 3420 Seed ...

  10. September 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2020-highlights

    article, Dr. Hua Wang talks about her research with oral antibiotics and the gut microbiome.  The Ohio ... State Office of Undergraduate Research recently featured Dr. Yael Vodovotz as an undergraduate student ... research mentor. Congratulations to PhD student Aaron Beczkiewicz on being named one of four FSIS ORISE ...

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