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  1. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    virtual this year, there were a number of highlights from our department. Dr. Melvin Pascall was ... recognized as an IFT Fellow. Congratulations to our students who placed in the poster or oral division ... potential relief with skin allergies. Funded by an Ohio State Foods for Health initiative, researchers on ...

  2. Dr. Lal Honored with Dual Titles from IICA

    https://ipa.osu.edu/news/dr-lal-honored-dual-titles-iica

    IICA Chair in Soil Science and IICA Goodwill Ambassador for Sustainable Development Issues on Dr. ...

  3. CD Wire- August 3, 2020

    https://comdev.osu.edu/cd-wire/2020-08-03

    will be starting a new job as a graduate research associate for the Department of Agricultural ... while utilizing the latest and greatest research. He enjoys being in the outdoors learning new things ... In-Service I am looking forward to our CD in-service that will be held this Thursday. We will begin the day ...

  4. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    FDSCTE 2410 Science and practices of beer production including hop and barley cultivation, the ... Technology Major: Food Business Management Food Science and Technology ...

  5. Wickham Elected to Board of Directors for National Agricultural Organization 

    https://acel.osu.edu/news/wickham-elected-board-directors-national-agricultural-organization%C2%A0

    Emily Wickham, communication and undergraduate program manager at The Ohio State University, was ... excited to welcome Emily to our board of directors. I look forward to partnering with our board members as ... Whittington, NAADA president. “This diversity is vital to our organization enhancing mission-critical solutions ...

  6. Manager Food Safety Certification Training

    https://coshocton.osu.edu/news/manager-food-safety-certification-training

    The ServSafe® Manager Food Safety Training course will be offered in Coshocton County on ... Room B100, Coshocton, OH 43812. Class size is limited to 8 participants. The ServSafe® Manager training ... meets Ohio Department of Health Manager certification requirements by providing in-depth food safety and ...

  7. Veraison 2020: are you experiencing drought conditions and nutrient deficiencies?

    https://ohiograpeweb.cfaes.ohio-state.edu/blog/august-7-2020-1149am/veraison-2020-are-you-experiencing-drought-conditions-and-nutrient

    ...

  8. Dining with Diabetes Virtual Cooking Demonstrations

    https://coshocton.osu.edu/news/dining-diabetes-virtual-cooking-demonstrations

    managing diabetes well. Recipes include: July 7 – Dining with Diabetes “ Zucchini, Carrots, and Basil ... by liking our Facebook page “ OSU Extension Coshocton County ”. If you are not on Facebook, be sure ...

  9. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. Graduate ...

  10. CD Wire- July 20, 2020

    https://comdev.osu.edu/cd-wire/2020-07-20

    participate by August 3: As calls for participatory research and collaborative natural resource management ... Remember- the goal of our time together is to make sure that these in-services have value to you and your ... support our educational efforts requires enough work already. Trying to understand and navigate the ...

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