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  1. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    Cherries.” Nutrients, 10(3): 368. doi:10.3390/nu10030368. Multidisciplinary Digital Publishing Institute. ...

  2. Dairy Cattle Health Management

    https://ati.osu.edu/courses/dairy-cattle-health-management-312

    ANMLTEC 3177T A study of immunology and dairy cattle health management, including disease ...

  3. Dairy Cattle Health Management

    https://ati.osu.edu/courses/dairy-cattle-health-management-313

    ANMLTEC 3177T A study of immunology and dairy cattle health management, including disease ...

  4. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    a nutrient-dense, grain-free alternative to rice (see Cauliflower Rice recipe below). Cooking with herbs Broccoli ...

  5. Stay Hydrated this Summer

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/stay-hydrated-summer

    the summer puts a significant strain on our bodies. When our bodies warm up from physical exertion and ... Sweating is obviously an important safety function, but it also uses the same water that our bodies need to ... water going out, it is easy to become dehydrated if we aren’t putting enough fluid back into our bodies. ...

  6. Applied Dairy Herd Practices and Management- Health and Reproduction

    https://ati.osu.edu/courses/applied-dairy-herd-practices-and-management-health-and-reproduction-101

    ANMLTEC 2787.02T Experience in applying, directing, and evaluating dairy herd management ... management. A grade of C or better required to meet graduation requirements. Prereq: Completion of ...

  7. Applied Dairy Herd Practices and Management- Nutrition and Feeding

    https://ati.osu.edu/courses/applied-dairy-herd-practices-and-management-nutrition-and-feeding-101

    ANMLTEC 2787.03T Experience in applying, directing, and evaluating dairy herd management ... management. A grade of C or better required to meet graduation requirements. Prereq: Completion of ...

  8. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    calories (about 95 calories) and contains these nutrients: vitamin C potassium 4.4 grams of dietary fiber ... (website), accessed June 29, 2021. fdc.nal.usda.gov/fdc-app.html#/food-details/171688/nutrients. National ...

  9. Dairy Cattle Facilities, Environment, and Equipment

    https://ati.osu.edu/courses/dairy-cattle-facilities-environment-and-equipment-776

    ANMLTEC 3407T Design and management of dairy cattle facilities, environment, and associated ... management, feeding systems, and utilities. 1 to 3 day field trips, including weekends, may be required. ...

  10. Ruminant Feeds and Feeding

    https://ati.osu.edu/courses/ruminant-feeds-and-feeding-144

    ANMLTEC 3132T Principles of beef cattle and small ruminant nutrient requirements and feeding ... management with emphasis on the critical evaluation and formulation of rations in current management ...

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