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  1. Chow Line: Meat thermometer is the best option to ensure food safety when grilling meat

    https://cfaes.osu.edu/news/articles/chow-line-meat-thermometer-is-the-best-option-ensure-food-safety-when-grilling-meat

    reissuing that column here. According to research by the U.S. Department of Agriculture and the Food and ... Environmental Sciences and its outreach and research arms, Ohio State University Extension and the Ohio ... Agricultural Research and Development Center. Send questions to Chow Line author Tracy Turner, 364 W. Lane ...

  2. Preparing for Home Canning

    https://wayne.osu.edu/news/preparing-home-canning

    future to our girls.  There’s just something special about being able to replicate flavors from the seed ... not provide a proper method to determine if the food is safe.  *Look for the latest research ... many recipes were reformulated to reflect recent research.  *Most importantly, have your pressure ...

  3. The Second Pandemic: Understanding and Challenging the Rise in Anti-Asian Racism in the Wake of COVID-19

    https://cfaes.osu.edu/news/events/the-second-pandemic-understanding-and-challenging-the-rise-in-anti-asian-racism-in-the-0

    experienced heightened levels of verbal and physical aggression and attacks. Nationally, our country is seeing ...

  4. Mindful Work

    https://wayne.osu.edu/news/mindful-moments

    it has changed. Our priorities, our routines, and the activities or events we are involved in are not ... that role in our lives.  In turn, I’m suspecting that my outlook will change as well. This reminds me ... effective, so remember giving up sleep may not be the best way to increase productivity.  Our bodies and ...

  5. Darren Drewry

    https://cfaes.osu.edu/news/faculty-expert/darren-drewry

    vegetation. His work has implications for ecosystem monitoring, agricultural management, and climate change ...

  6. Judit Puskas

    https://cfaes.osu.edu/news/faculty-expert/judit-puskas

    research, green polymer chemistry, biomimetic processes and biomaterials, living/controlled polymerizations, ...

  7. ANR News

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/anr-news

    Outlook: Disease Challenges Summer-Planted Forages Summer Milking Management SWCD 2020 Cover Crop Program ... Summer Calf Hutch Management Scout Alfalfa for Potato Leafhopper Monitor Cressleaf Groundsel and Plan for ... Up for Grazing Success Don't Overlook Sprayer Calibration Stored Grain Management The Effect of ...

  8. Meet Ashlee Balcerzak: Paving the Road to a Career in Higher Education

    https://fabe.osu.edu/news/meet-ashlee-balcerzak-paving-road-career-higher-education

    research, I did not feel like I had found my true passion and couldn’t imagine a career in the medical ... a career in academia, Ashlee knows there is more to the work than just teaching or research. So, Ashlee ... college, which also comprises OSU Extension, research centers including the Ohio Agricultural Research and ...

  9. Farm Science Review will be a virtual show in 2020

    https://cfaes.osu.edu/news/articles/farm-science-review-will-be-virtual-show-in-2020

    meet the needs of our growers and partners through access to exhibitors, virtual demonstrations, and ... hold a virtual show,” said Nick Zachrich, Farm Science Review manager. “We have worked diligently to ... plan for another incredible show demonstrating the newest developments in equipment, research, and ...

  10. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    the highly contagious norovirus by eating contaminated food, new research suggests. Norovirus, which ... a newer area of research into the concept of using edible film to kill a virus, Pascall said. “Norovirus ... bug-fighting abilities: In this study, the researchers found that chitosan by itself did not kill the virus. To ...

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