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  1. Promotion to Associate Professor- Mary Rodrigue

    https://cfaes.osu.edu/recognition/promotion-associate-professor-mary-rodrigue

    countries, nonformal methods of teaching and research methods. Her research covers women and community ... for you and thankful you are part of our ACEL faculty! Agricultural Communication, Education, and ...

  2. 2021 ACEL Distinguished Graduate Student- Summer McLain

    https://cfaes.osu.edu/recognition/2021-acel-distinguished-graduate-student-summer-mclain

    to learn about research methods and has supported two projects for our faculty, where she has been ... aptitude for research and has excelled in her coursework, yet is humble and always seeking to learn more.” ...

  3. Chow Line: Tick season could result in red meat allergies for some

    https://cfaes.osu.edu/news/articles/chow-line-tick-season-could-result-in-red-meat-allergies-for-some

    to a study by researchers with the National Institute of Allergy and Infectious Diseases, some people ... research is needed to understand why these alpha-gal allergies develop in some people and not in others, ... State University College of Food, Agricultural, and Environmental Sciences and its outreach and research ...

  4. Francisca Udegbe

    https://ansci.osu.edu/our-people/francisca-udegbe

    Francisca Udegbe Graduate Research Associate udegbe.2@osu.edu 302 Gerlaugh Hall Wooster, OH 44691- ...

  5. Christine Snowden

    https://ansci.osu.edu/our-people/christine-snowden

    Christine Snowden Graduate Research Associate snowden.43@osu.edu 1 Animal Sciences Building ...

  6. Chow Line: Cicadas can be a tasty treat, but they can be hazardous to those allergic to seafood, FDA warns

    https://cfaes.osu.edu/news/articles/chow-line-cicadas-can-be-tasty-treat-they-can-be-hazardous-those-allergic-seafood-fda

    hundreds of eggs in tree branches. After hatching, the nymphs fall to the soil and burrow underground, ... feeding on tree roots. Some 13 or 17 years later when it’s time, the nymphs emerge from the soil, shed ... research arms, Ohio State University Extension and the Ohio Agricultural Research and Development Center. ...

  7. Hear us ROAR: Bioregional restoration of central Ohio’s ecological systems

    https://cfaes.osu.edu/news/events/hear-us-roar-bioregional-restoration-central-ohio%E2%80%99s-ecological-systems

    bioregional collaborations with a specific focus on higher education institutions. Our featured speaker is Dr. ... overridden by years of extractive practices. In so doing, he offers a pathway to reimagine our economic, ... Management Ecosystem Restoration and Function Climate and Food Justice   SPEAKER Daniel Christian ...

  8. Preserve Forage Quality with Baleage

    https://wayne.osu.edu/news/preserve-forage-quality-baleage

    get more nutrients per mouthful. Making baleage is essentially like making mini silage bales using ... usable nutrients. Further, a lot of stems can prevent you from making a nice, dense bale and can alter ... pH, nutrient values, and fermentation products of interest, such as butyric acid. Baleage has its pros ...

  9. Jams & Jellies

    https://wayne.osu.edu/news/jams-jellies

    As June continues, many of us are looking forward to the season for jams and jellies with our ... 330-264-8722. CFAES provides research and related educational programs to clientele on a nondiscriminatory ...

  10. 1st place poster competitio- Adeline Bonneau

    https://cfaes.osu.edu/recognition/1st-place-poster-competitio-adeline-bonneau

    poster finish at the 16th Weurman Flavour Research Symposium. Her poster presentation was titled ... researcher at the Flavor Research Education Center (FREC). Food Science and Technology ...

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