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  1. Wm. Bruce Clevenger

    https://farmoffice.osu.edu/people/wm-bruce-clevenger

    Wm. Bruce Clevenger Assoc. Professor and Field Specialist, Farm Management Farm record keeping, ...

  2. Nutrient Loss from Field Fires

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-39/nutrient-loss-field-fires

    and nitrogen fertilization under continuous corn management in Minnesota.” Soil and Tillage Res. 55: ... absent. What nutrients are lost? Nitrogen and sulfur are volatilized and lost when residue is burned. Our ... estimated nutrient value of $52 per acre for the N and $3 per acre for the sulfur, based on 2023 fertilizer ...

  3. Conservation Tillage Club Breakfast Series

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-01/conservation-tillage-club-breakfast-series

    monitor information about their fields’ soil variation and associated cropping practices to create ... the field, discuss their disease cycle, and how to manage these issues both in the field and how to ... Conservation Tillage Club breakfast program series is jointly sponsored by OSU Extension and the Soil and Water ...

  4. Disease Management

    https://agcrops.osu.edu/node/4391

    disease-causing fungi.  6. Use a well-balanced fertility program based on a soil test. Apply sufficient amounts of ... varieties under disease-favorable conditions. Effective disease management re- quires knowledge and ... grain-fill is complete. Producers should fine tune their disease management strategies for those diseases ...

  5. How Climate Affects Corn Production

    https://agcrops.osu.edu/node/4407

    pollination than during rapid vegetative growth or grainfill.  Nutrient uptake is also reduced in soils ... temperatures reach 55 degrees Fahrenheit and soil temperature at seed depth is more favorable for seedling ... early. The growing point of germinating seedlings remains below or near the soil surface, and usually is ...

  6. How Climate Affects Corn Production

    https://agcrops.osu.edu/node/4406

    pollination than during rapid vegetative growth or grainfill.  Nutrient uptake is also reduced in soils ... temperatures reach 55 degrees Fahrenheit and soil temperature at seed depth is more favorable for seedling ... early. The growing point of germinating seedlings remains below or near the soil surface, and usually is ...

  7. Nutrient Value of Wheat Straw

    https://agcrops.osu.edu/node/4390

    The nutrient value of wheat straw is influenced by several factors including weather, variety, and ... laboratory. However,  book value  can be used to estimate the nutrient value of wheat straw (Table 6-8).  ... Table 6-8: Nutrient Value of Wheat Straw Collected from Field Trials Located in Wooster, Ohio During the ...

  8. Conservation Tillage Club Breakfast

    https://agcrops.osu.edu/events/conservation-tillage-club-breakfast-0

    information about their fields’ soil variation and associated cropping practices to create prescription maps ...

  9. Soybean Production

    https://agcrops.osu.edu/node/4397

    insects, and diseases that rob energy from the system, and providing soil nutrients in adequate amounts. ...

  10. Practical Computing Skills for Omics Data

    https://plantpath.osu.edu/courses/plntpth-5006

    increasingly important skill for biologists. This is especially true in “omics” research with data from e.g. ... organizing, documenting, and version-controlling your research projects. Taken together, this will allow ... students to reproduce their own research, and enable others to reproduce their research, with as little as ...

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