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  1. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    Food Science and Technology Major: Food Business Management FST Graduate Program Food Science and ...

  2. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    Management FST Graduate Program Food Science and Technology ...

  3. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ...

  4. Internship

    https://fst.osu.edu/courses/fdscte-4191

    Management Food Science and Technology ...

  5. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  6. Dr. Yael Vodovotz

    https://fst.osu.edu/our-people/dr-yael-vodovotz

    65-72-65-72 Dunham, N.T.; Rodriguez-Saona, L.E., "Nutrient intake and balancing among female Colobus ... common beans (Phaseolus vulgaris L.) by near infrared spectroscopy" Food Research International 56 ... RESEARCH INTERNATIONAL 56 (2014) 55-62-55-62 Santos, A.M.; St-Pierre, N.R.; Francis, D.; Alvarez, V. et ...

  7. June 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2019-highlights

    our department was well represented during the annual meeting. We had over 40 students and faculty ... Excellence in Teaching Award. Kuanrong Zhu placed 2 nd in the Undergraduate Research Competition oral ... their outstanding contributions in research, industrial outreach, and the advancement of various ...

  8. Dr. Devin Peterson

    https://fst.osu.edu/our-people/dr-devin-peterson

    food choice, ultimately to support health and wellness initiatives.  As part of our research platform, ... modulation Research Interest: My research efforts focus on food flavor and related chemistry, with emphasis ... flavor formation/degradation pathways, and mechanisms of flavor delivery.  In general, my research ...

  9. Scholarships

    https://fst.osu.edu/undergraduate/scholarships

                                                                                                                        Scholarship Dinner Each year we take time to celebrate our scholarship recipients with a scholarship dinner ...

  10. Faculty Expertise

    https://fst.osu.edu/research/faculty-expertise

    food processing, research and extension. Industry-related research projects on new technologies, product ... and food ingredients, modeling kinetics of microorganism survival and food nutrients during thermal ... Metabolomics research on human and animal diseases and detection / identification of microbial infection. ...

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