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  1. Daniel Doretto

    https://hcs.osu.edu/our-people/daniel-doretto

    & Management Lab's greenhouse and field research projects at both the Waterman Agricultural and ... Daniel Doretto Lead Research Technician doretto.1@osu.edu Kottman Hall (310F) BS Agronomic ... Natural Resources Laboratory and the Western Agricultural Research Station. I have a couple of years of ...

  2. Certified Livestock Manager Webinar Series

    https://agcrops.osu.edu/events/certified-livestock-manager-webinar-series

    at waterqualityassociates@osu.edu. Soil and Water Management ... The OSU Extension Water Quality Team is working with the Ohio Department of Agriculture for our ... Certified Livestock Managers, as well as Certified Crop Advisers. Each webinar will be recorded and posted ...

  3. Success Stories of Conservation

    https://agcrops.osu.edu/events/success-stories-conservation

    be found at  waterqualityextension.osu.edu. Link to event flyer. Soil and Water Management ... drainage and how to evaluate the return on investment (ROI) from different farm management practices. The ...

  4. 2025 Corn College and Soybean School

    https://agcrops.osu.edu/newsletter/corn-newsletter/2025-04/2025-corn-college-and-soybean-school

    Dill   10:15- 11:00 Corn disease management- Steph Karhoff  11:00- 12:00 Weather Outlook- Aaron Wilson  ... 12:00- 1:00 Lunch Break  1:00- 1:45 Manure management for low grain prices – Glen Arnold  1:45- 2:30 ... Water management considerations – Vinayak Shedekar  2:30- 3:15 Weed management – Alyssa Essman  3:15 ...

  5. 2025 Corn College & Soybean School

    https://agcrops.osu.edu/newsletter/corn-newsletter/2025-03/2025-corn-college-soybean-school

    Karhoff Weather Outlook – Aaron Wilson Nutrient Management in Low Grain Prices – Glen Arnold Water ... for the Belt – Osler Ortez, Laura Lindsey & Taylor Dill Corn Disease Management – Stephanie ... Management Considerations – Vinayak Shedekar Agronomic Weed Management – Alyssa Essman Soybean Disease ...

  6. Meet Your New Forage Extension State Specialist – Dr. Emma Matcham

    https://agcrops.osu.edu/newsletter/corn-newsletter/2025-03/meet-your-new-forage-extension-state-specialist-%E2%80%93-dr-emma-matcham

    with expertise in nutrient cycling, agronomy, and spatial statistics. She earned her PhD from the ... field trials to help address the needs of Ohio farmers. We are very excited to have Emma as part of our ...

  7. Last Call for the CCA Exam Preparation Class!

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-42/last-call-cca-exam-preparation-class

    Objective Competency Areas. These include nutrient management, soil and water management, integrated pest ... – 12:00P.M. – 12:45P.M. Nutrient Management – 12:45P.M. – 3:45P.M. Soil pH and Liming Primary Nutrients ... Tuesday, January 7 Registration and Welcome- 8:30A.M. – 9:00A.M. Soil & Water Management- 9:00A.M. ...

  8. Soybean Resilience Blueprint- Free Webinar Series

    https://agcrops.osu.edu/newsletter/corn-newsletter/2025-03/soybean-resilience-blueprint-free-webinar-series

    Land-Grant Universities. We collaborate to bring you sound research information on soybean Best Management ... is free and open to anyone. Certified Crop Advisers can earn 1.0 CEU in Crop Management by attending ... strategies to manage economic volatility in soybean farming. Speakers: Paul Mitchell, Director of the Renk ...

  9. Lauren Geiss

    https://hcs.osu.edu/our-people/lauren-geiss

    Research Focus: My research focuses on cereal rye as a dual-purpose cover crop for soybeans. I'm ...

  10. Dairy Dollars: Feed Prices, Nutrient Costs, and Milk Income

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-27-issue-1/dairy-dollars-feed-prices-nutrient-costs-and-milk

    3 Crude Protein 4 Relative Feed Value Feed Nutrient Prices The cost of net energy of lactation (NE L) and ... metabolizable protein (MP) increased slightly by about 1% and 0.25% respectively, from our previous report in ... November. The cost of physically effective fiber   (e-NDF) decreased by about 4.6%. Values of nutrients are ...

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