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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
As a food scientist, I’ve conducted research on the volatile molecules that make chocolate taste ...
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Food Plant Management
https://fst.osu.edu/courses/fdscte-5330
FDSCTE 5330 Covers the essentials of food plant operations from a business and management, rather ... Management FST Graduate Program Food Science and Technology ...
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FST Special Edition Newsletter- 2021 Autumn Graduation
https://fst.osu.edu/fst-special-edition-newsletter-2021-autumn-graduation
and conducting research during a global pandemic, this fall semester offered a routine that was ... Business Management] Amy Ondich – I'll always be grateful for the friends I made and everything I had ... Management] Hannah Parish – My favorite memory at Ohio State was exploring the campus with a friend that I had ...
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Brewing Science
https://fst.osu.edu/courses/fdscte-2410
Business Management Food Science and Technology ...
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Exploring Food Science and Technology
https://fst.osu.edu/courses/fdscte-1100
Management Food Science and Technology ...
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Alcohol and Society
https://fst.osu.edu/courses/fdscte-459701
Columbus Major: Food Science and Technology Major: Food Business Management Food Science Elective Food ...
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Graduate Seminar
https://fst.osu.edu/courses/fdscte-8991
FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ...
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Food Safety and Public Health
https://fst.osu.edu/courses/fdscte-4536
In Person Columbus Major: Culinary Science Major: Food Business Management Food Science and ...
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Food Fermentations
https://fst.osu.edu/courses/fdscte-5430
Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program ...
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Food Packaging
https://fst.osu.edu/courses/fdscte-5450
Major: Food Science and Technology Major: Food Business Management FST Graduate Program Food Science and ...