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  1. 2022 Local Foods Farm Tour Series

    https://fairfield.osu.edu/events/2022-local-foods-farm-tour-series-0

    Join OSU Extension-Fairfield County for the return of the Local Foods Farm Tour Series. Our third ...

  2. 2022 Local Foods Farm Tour Series

    https://fairfield.osu.edu/events/2022-local-foods-farm-tour-series

    Join OSU Extension-Fairfield County for the return of the Local Foods Farm Tour Series. Our second ...

  3. 2022 Local Foods Farm Tour Series

    https://fairfield.osu.edu/events/2022-local-farm-tour-series

    Join OSU Extension-Fairfield County for the return of the Local Foods Farm Tour Series. Our first ...

  4. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  5. 2021 was a year of outreach, research, and collaboration

    https://southcenters.osu.edu/newsletter/connections-newsletter/winter-2022-achievements-edition/2021-was-year-outreach-research

    , via foliar fertilization, soil application, or both, and drip irrigation or chemigation. Salicylic ... Research focus was emphasized on public health aspects of essential nutrient density, anti-oxidants, and ... using biosolids (sewage sludge) as a source of soil amendment and fertilizer expected to improve vast ...

  6. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject ...

  7. Dissertation Research Post-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While ...

  8. Future Undergraduates

    https://fst.osu.edu/future-students/prospective-undergraduates

    Science and Technology, Food Business Management, or Culinary Science. Food Science and Technology is ... a multi-disciplinary field that applies fundamental scientific principles to the research, development, manufacture, ... microbiology, biochemistry, toxicology, management, and other basic and applied sciences are used to study the ...

  9. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    constituents, role of diet and nutrients in mutagenesis and carcinogenesis. Prereq: Biochem 4511 or 5613. Not ...

  10. March 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2022-department-highlights

    conducting research in our department and participating in our FoodSURE program. Congratulations to the ... FoodSURE Undergraduate Research Poster Competition earlier this month. The event was held in the Parker ... Food Science and Technology Lobby and showcased the research of undergraduate students who are ...

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