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  1. CDME

    https://southcenters.osu.edu/manufacturing/cdme

    research for product design, technology commercialization, and manufacturing for industry. The center’s ... industry and the university experts to execute project management plans. The center is staffed with diverse ... the center will utilize existing equipment to support industry and university research community with ...

  2. 2019 Committee

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2019-conference/2019-committee

    October 23-24 Growing Our Comfort Zones All FCS Conference Commitee Members Sydney Angle Office ...

  3. 2019 CTC Annual Conference: Healthy Soils, Healthy Food, & Healthy People

    https://southcenters.osu.edu/newsletter/spring-2019/2019-ctc-annual-conference-healthy-soils-healthy-food-healthy-people

    Ohio State University South Centers delivered an in-depth research presentation titled  “Healthy Soils ... By Dr. Rafiq Islam SWBR Program Leader Healthy soil is the foundation of climate-smart ... (sustainable) agriculture.  Rafiq Islam, the director of the Soil, Water, and Bioenergy Resources program at The ...

  4. Resources

    https://fcs.osu.edu/intranet/fcs-professionals/resources

    https://osu.az1.qualtrics.com/SE/?SID=SV_7X7dkRDgP2hX96l Educator Resources Educator Listing [XLS] Evaluation Tools Healthy Weight Management Evaluation ... or other HR-related services, this site will be of use to you. Performance Management Page This web ... site details what happens throughout the performance management process, from performance planning to ...

  5. Horticulture

    https://southcenters.osu.edu/horticulture

    elderberries, hardy figs, hops, and malting barley. Our strong team of extension and research members bring ... Brad Bergefurds research emphasis includes strawberries, hops, high tunnel tomato production, pumpkins ... Centers.  The mission of our center is to develop specialty crops including fruit and vegetable crops as ...

  6. CYP Facebook Posts

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/celebrate-your-plate/cyp-facebook-posts

    Consumer Science personnel and the public at facebook.com/CelebrateYourPlate We encourage the use of our ... social media by our Ohio State University Extension Family and Consumer Science personnel by submitting ... interaction in SNAP-Ed programs or other events where our population is targeted, but in order to maintain ...

  7. Strawberries

    https://southcenters.osu.edu/horticulture/fruits/strawberries

    Strawberries   Objectives(s) of strawberry research and education:   Strawberry field research ... production system.  Previous research has identified a functional and profitable plasticulture strawberry ... techniques, day-neutral production systems and winter row cover management techniques still need to be ...

  8. Food Safety

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety

    ServSafe ®: A two-day food safety training course for food service managers Occasional Quantity Cooks: ... video lessons developed for grocery store non-management employees Healthy People-Food Safety topics ... reliable research-backed resources from the U.S. Department of Agriculture, OSU Extension, and others. ...

  9. Dining with Diabetes

    https://fcs.osu.edu/programs/nutrition/dining-diabetes

    cooking demonstrations Menu planning Diabetes management Carbohydrate-counting Insights on portion control ... amputations. Nutrition is the cornerstone of diabetes management, and Dining with Diabetes helps Ohioans manage ...

  10. Food Safety

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety

     Food Safety Employee Evaluation   ServSafe Manager's Evaluation Page 1   ServSafe ... Manager's Evaluation Page 2 Food Safety ServSafe Resources Food Preservation Occasional Quantity Cooks ...

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