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  1. The Ohio Soy Sustainable Summer: Back Again for 2019

    https://bioproducts.osu.edu/news/ohio-soy-sustainable-summer-back-again-2019

    Summer, throughout the summer of 2019. This program reaches a wide audience through our mobile platform, ...

  2. Early-Spring Planted Forages for Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-2/early-spring-planted-forages-dairy-farms

    adapted to cool wet soils. Forage varieties have been developed and are marketed. Spring barley will ... well-drained soils that are not heavy textured. Barley is the earliest maturing of the small grains planted in ... the spring. Spring triticale is a cross between wheat and rye and is well-adapted to a range of soils ...

  3. Living with Lower Quality and Limited Amounts of Forage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/living-lower-quality-and-limited-amounts-forage

    and early June when soil temperatures are at least 60 to 65 o F and up to late June in northern Ohio ...

  4. Casey Needham

    https://bioproducts.osu.edu/people/casey-needham

    prepare students to become leaders in the emerging bioeconomy. Casey manages web content, design, and ...

  5. 2019 Dairy Margin Coverage Program – Sign-up Coming Soon!

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/2019-dairy-margin-coverage-program-%E2%80%93-sign-coming

    Mrs. Dianne Shoemaker, Farm Management Field Specialist, The Ohio State University Extension ...

  6. Making High Quality Baleage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/making-high-quality-baleage

    bales you can wrap an hour with the ideal goal of wrapping the bales within 4 hours. Based on research ...

  7. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    Alex Tebbe, Graduate Research Associate, Department of Animal Sciences, The Ohio State University ... U.S., which is likely given steady decreases in total cow numbers.     Nutrient prices As in previous ... St-Pierre at The Ohio State University to price the important nutrients in dairy rations, to estimate ...

  8. Media Release: Agersens to Work with Ohio State University to Test eShepherd in US Beef and Dairy Industries

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-2/media-release-agersens-work-ohio-state-university

    utilize in numerous research projects to understand its potential as a livestock management tool,” said ... precision livestock data, which will be valuable to our research scientists.” The transformative eShepherd ... the way for the two organizations to implement research trials to determine the efficacy and economics ...

  9. Financial Management

    https://dairy.osu.edu/resources/financial-management

                  Financial Management Basics of a Farm Balance Sheet Chapter 12 Bankruptcy: Hope for ...

  10. Bat Roost Monitoring Program

    https://ocvn.osu.edu/events/bat-roost-monitoring-program

    http://wildlife.ohiodnr.gov/species-and-habitats/fish-and-wildlife-research/bat-roost-monitoring   ...

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