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  1. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    and Technology Major: Food Business Management Food Science and Technology ...

  2. Applied Food Product Development

    https://fst.osu.edu/courses/fdscte-5721

    Major: Food Business Management Food Science and Technology ...

  3. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    2024 Summer 2024 Dr. Louise Campbell Distance Learning Columbus Major: Food Business Management Food ...

  4. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    Science and Technology Major: Food Business Management Food Science and Technology ...

  5. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    Management FST Graduate Program Food Science and Technology ...

  6. Food Laws and Regulations

    https://fst.osu.edu/courses/fdscte-5320

    compliance/investigations/enforcements, crisis management, recall, Ohio State food laws. Prereq: 2400 (401), or Grad standing, or ...

  7. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    Technology Major: Food Business Management FST Graduate Program Food Science and Technology ...

  8. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program ...

  9. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    Management FST Graduate Program Food Science and Technology ...

  10. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    Major: Food Business Management FST Graduate Program Food Science and Technology ...

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