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  1. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    Alex Tebbe, Graduate Research Associate, Department of Animal Sciences, The Ohio State University ... $14.50/cwt. Nutrient Prices As in previous issues, these feed ingredients were appraised using the software ... program SESAME™ developed by Dr. St-Pierre at The Ohio State University to price the important nutrients ...

  2. Dairy Cost of Production

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-1/dairy-cost-production

    Mrs. Dianne Shoemaker, Farm Management Specialist, Ohio State University Extension The more things ...

  3. Master Gardener Volunteers

    https://washington.osu.edu/program-areas/master-gardener-volunteers

    Natural Resources P eggy Bolen, Extension Office Associate OUR MISSION:  The Master Gardener Program ... and activities. OUR VISION: The Ohio State University Extension Master Gardener Program is a premier ...

  4. Manure Spill Prevention

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-5/manure-spill-prevention

    fertility level. Improper storage management includes not monitoring storage closely enough, resulting in an ... OSU Extension Manure Management Specialist, gave a presentation on manure spills and escapes. During ... phases of manure management. One area is on the farmstead itself, close to farm buildings and facilities. ...

  5. Beef Cattle School Webinar

    https://washington.osu.edu/events/beef-cattle-school-webinar

    registrants. AGENDA: “Winter Management of the Cow Herd to Insure a Productive 2019” * Introduction: Analyzing ... females.-  Dr. Alvaro Garcia Guerra, Assistant Professor, OSU Department of Animal Sciences *  Managing calf ...

  6. Establishing Alfalfa

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-2/establishing-alfalfa

    and/or lime.  Management zones can be based upon soil type, topography, soil organic matter, or ... nutrient efficiency.  If you are surface applying lime and fertilizer, it is even more important to wait ... with glyphosate at least one month in advance of seeding and manage previous crop residue for good soil ...

  7. FOOD SAFETY TRAINING

    https://washington.osu.edu/events/food-safety-training-3

    2 Food Safety training. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager Training ... ServSafe® Manager Training has become the industry standard in food-safety training and is accepted in ... almost all U.S. jurisdictions that require employee certification. Manager Training meets ODH Level ...

  8. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training-2

    Safety training. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager Training ServSafe® ... Manager Training has become the industry standard in food-safety training and is accepted in almost all ... U.S. jurisdictions that require employee certification. Manager Training meets ODH Level 2 Training ...

  9. 4-H Volunteer Resources

    https://washington.osu.edu/program-areas/4-h-youth-development/4-h-volunteer-resources

    Managment Resources 4-H Policies and Recommendations Ohio 4-H Membership Guidelines 4-H Membership Across ...

  10. Join Us In The Great Lakes Apple Crunch!

    https://washington.osu.edu/news/join-us-great-lakes-apple-crunch

    use of healthy, locally-grown foods across the Great Lakes Region. We Crunch together to support our ... local farmers, to be healthy eaters, and to build strong communities across our state and region. Happy ... chance, select locally grown apples to have optimum flavor, prevent loss of nutrients, support the local ...

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