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  1. FST Special Edition Newsletter – 2022 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-autumn-semester-graduation

    to Ethiopia to lead an R coding workshop for fellows on one of our lab’s research projects. I enjoyed ... Congratulations to our FST AU22 Graduates! Our autumn 2022 graduating students have been given an ... – [Food Science and Technology] Jared Chambers – [Food Business Management] Naomi Chongsiriwatana – [Food ...

  2. Buckeye Book Club: Founding Gardeners

    https://miami.osu.edu/events/buckeye-book-club-founding-gardeners

    readers into the depth of our understanding of the American experiment and provide a portrait of the ... calendars for our virtual Book Club meetings: Tuesday, February 13, 12:00 p.m.- 12:45 p.m. Tuesday, ...

  3. October 2023 Highlights

    https://fst.osu.edu/october-2023-highlights

    processors, students enrolled in FDSCTE 5420 Dairy Processing, and students engaged in dairy research. The ... purpose of the dinner was to showcase student research in dairy and give students a chance to network and ... (FFH) Research Initiative held an inaugural summit on sensory nutrition and ingestive behaviors. They ...

  4. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State ... grown corn silage continues to be a bargain feed in dairy cattle rations. Nutrient Prices It can be ... helpful to compare the prices in Table 1 to the 5-year averages. Compared to the July issue, nutrient ...

  5. Paul Jeon

    https://fst.osu.edu/our-people/paul-jeon

    Paul Jeon Research Associate Flavor Research and Education Center jeon.231@osu.edy 335 Howlett ...

  6. Undergraduate

    https://fst.osu.edu/undergraduate

    Technology, Food Business Management (FBM), and Culinary Science. Our majors offer students hands-on ... , Sensory Scientist, Research Chef, Regulatory Compliance Officer, and many more! Most of our students earn ... experience in the laboratory and our state-of-the-art processing facilities, opportunities to network with ...

  7. Keep Forage Nitrate Toxicity in Mind This Year

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-5/keep-forage-nitrate-toxicity-mind-year

    Jason Hartschuh, Extension Field Specialist, Dairy Management and Precision Livestock, Ohio State ... take up nitrates from the soil, even under cooler conditions.  Once in the plant, nitrate is converted ... in the plant because the nitrate uptake from the soil will be faster than its metabolism into plant ...

  8. Forage Testing Now Available Through Ohio State

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-5/forage-testing-now-available-through-ohio-state

    includes all analyses listed in Package 1 plus calculation of total digestible nutrients (TDN) and relative ...

  9. Dr. Ken Lee

    https://fst.osu.edu/our-people/dr-ken-lee

    Board and co-founded the Food Bev Forum that serves food industry research leadership. He is a past ... Academy Professor. Research: We explore the health benefits of commercially available low glycemic foods ...

  10. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    food processing, research and extension. Industry-related research projects on new technologies, product ... Qualitative research methods, ServSafe. Joint appointment  with Ohio State University Extension. V.M. (Bala) ... foods and food ingredients, modeling kinetics of microorganism survival and food nutrients during ...

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