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  1. Local Flavor

    https://mahoning.osu.edu/events/local-flavor-7

    practices, helpful tips, soils, organic production and more.  Bring a lawn chair for seating and a notepad.  ...

  2. Local Flavor

    https://mahoning.osu.edu/events/local-flavor

    practices, helpful tips, soils, organic production and more.  Bring a lawn chair for seating and a notepad.  ...

  3. Local Flavor

    https://mahoning.osu.edu/events/local-flavor-0

    practices, helpful tips, soils, organic production and more.  Bring a lawn chair for seating and a notepad.  ...

  4. Local Flavor

    https://mahoning.osu.edu/events/local-flavor-1

    practices, helpful tips, soils, organic production and more.  Bring a lawn chair for seating and a notepad.  ...

  5. Local Flavor

    https://mahoning.osu.edu/events/local-flavor-3

    practices, helpful tips, soils, organic production and more.  Bring a lawn chair for seating and a notepad.  ...

  6. Local Flavor

    https://mahoning.osu.edu/events/local-flavor-5

    practices, helpful tips, soils, organic production and more.  Bring a lawn chair for seating and a notepad.  ...

  7. Resources

    https://fcs.osu.edu/intranet/fcs-professionals/resources

    https://osu.az1.qualtrics.com/SE/?SID=SV_7X7dkRDgP2hX96l Educator Resources Educator Listing [XLS] Evaluation Tools Healthy Weight Management Evaluation ... or other HR-related services, this site will be of use to you. Performance Management Page This web ... site details what happens throughout the performance management process, from performance planning to ...

  8. CYP Facebook Posts

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/celebrate-your-plate/cyp-facebook-posts

    Consumer Science personnel and the public at facebook.com/CelebrateYourPlate We encourage the use of our ... social media by our Ohio State University Extension Family and Consumer Science personnel by submitting ... interaction in SNAP-Ed programs or other events where our population is targeted, but in order to maintain ...

  9. Food Safety

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety

    ServSafe ®: A two-day food safety training course for food service managers Occasional Quantity Cooks: ... video lessons developed for grocery store non-management employees Healthy People-Food Safety topics ... reliable research-backed resources from the U.S. Department of Agriculture, OSU Extension, and others. ...

  10. Food Safety

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety

     Food Safety Employee Evaluation   ServSafe Manager's Evaluation Page 1   ServSafe ... Manager's Evaluation Page 2 Food Safety ServSafe Resources Food Preservation Occasional Quantity Cooks ...

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