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  1. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    adults. Carrots provide a variety of other nutrients including fiber. One cup of cooked carrots has only ... nutrients and flavor. Wash carrots thoroughly in cold water to remove dirt. Do not use soap, dish detergent, ... the peel, which contains fiber and is nutrient-rich. When washing large amounts of carrots, lift them ...

  2. Green Ribbon Initiative Partnership Specialist

    https://epn.osu.edu/jobs/673

    on-the-ground solutions to our world’s toughest challenges so that we can create a world in which people and ... nature thrive. We’re rooted in our Mission and guided by our Values, which includes a Commitment to ... Diversity and Respect for People, Communities, and Cultures. We know we’ll only achieve our Mission by ...

  3. Foliar Diseases and Fungicide Decisions in Corn

    https://agcrops.osu.edu/newsletter/corn-newsletter/23-2021/foliar-diseases-and-fungicide-decisions-corn

             Based on years of research, we have found that applications made at silking (R1) or tasseling (VT) ... especially important for tar spot as some fungicides have a section 2(ee) label for managing this disease. ... a pesticide or pesticides with a fertilizer, when such a mixture is not prohibited by the labeling.” Source: ...

  4. Tree University: Why Urban Foresters Do the Things They Do and How You Can Help

    https://cfaes.osu.edu/news/events/tree-university-why-urban-foresters-do-the-things-they-do-and-how-you-can-help

    Why do cities do the things they do to enhance our urban trees? Central Ohio municipal tree care ... programs manage public trees, but what can volunteers, students, and Master Gardens can do to help? Join us ...

  5. Chow Line: Deep yellow field spot on watermelon key to choosing sweet, ripe melon

    https://cfaes.osu.edu/news/articles/chow-line-deep-yellow-field-spot-watermelon-key-choosing-sweet-ripe-melon

    outreach and research arms, OSU Extension and the Ohio Agricultural Research and Development Center. Send ...

  6. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    during cooking is an excellent way to conserve their nutrients (unless potatoes have sprouted—see section ... possible, since some of the potato’s nutrients are found close to the skin. Potatoes retain nutrients better ... U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020. fdc.nal.usda.gov ...

  7. Weather Update: A Wet Start to Summer

    https://agcrops.osu.edu/newsletter/corn-newsletter/23-2021/weather-update-wet-start-summer

    greatly improved soil moisture and stream flow conditions across the Buckeye State. For some, it has been ...

  8. Faces of Ohio

    https://ohio4h.org/newsletter/ohio-4-h-highlights/july-2021/faces-ohio

    Each month we highlight an Ohio 4-H alumnus. Our alumni have amazing stories to share, from their ... cattle from our program. Additionally, I am actively involved in judging cattle shows in Ohio and ...

  9. Rocketing upward

    https://ohio4h.org/newsletter/ohio-4-h-highlights/july-2021/rocketing-upward

    flaws in our design,” he said, and also mentioned possibly adding “a longer shock cord for precise ... BT70 body tubes, elliptical design fins, a balsa cone, a 16-inch parachute, and some of our own 3D ... expecting much from the regional competition,” Cheng said. “We submitted our scores for all three flights ...

  10. Upcoming Trends and Possible Impacts on Leadership online

    https://cfaes.osu.edu/news/events/upcoming-trends-and-possible-impacts-leadership-online

    This past year COVID-19 has altered our way of living and thinking. New trends and norms have ... emerged in practically every aspect of the way we work and in our home life. Your organization is not ...

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