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  1. Social Media, Food Science and Me

    https://fst.osu.edu/news/social-media-food-science-and-me

    By: Alex Pierce, FST PhD student Social media can be our best friend or our worst foe.  As many ... of speech is our right, but this also means that what is read on the Internet and social media ... of Himalayan pink salt. For example, social media posts regarding ‘chemicals’ in our food stating ...

  2. Ohio State Food Waste Collaborative Conference

    https://fst.osu.edu/news/ohio-state-food-waste-collaborative-conference

    researchers, practitioners and students working together to promote the reduction and redirection of food ... waste. His research on food waste examines consumer behavior and attitudes about discarding food. Food ... can go bad at some point, and we can’t always eat everything we slide onto our plates. Still, there ...

  3. Chow Line: “Raw” Water Trend Can Make You Sick

    https://fst.osu.edu/news/chow-line-%E2%80%9Craw%E2%80%9D-water-trend-can-make-you-sick

    research arms, OSU Extension and the Ohio Agricultural Research and Development Center. Send questions to ...

  4. State FFA contest held at CFAES

    https://fst.osu.edu/news/state-ffa-contest-held-cfaes

    Regulatory Manager at SensoryEffects, and Maria Ruhlman, Senior Product Development Scientist at the Kellogg ...

  5. When Science Isn't Enough: Communicating in a Complex World

    https://fst.osu.edu/events/when-science-isnt-enough-communicating-complex-world

    society, why people keep believing myths around food and agriculture, and how we can build our ... communications skills to tell our stories.  ...

  6. Ohio State not alone in spending big on research

    https://fst.osu.edu/news/ohio-state-not-alone-spending-big-research

    investment earnings to a research hiring campaign, the Discovery Themes initiative is underway. More than 60 ... new researchers have been hired in fields ranging from materials science to biomedical informatics to ... humanities and the arts in those solutions. Big-ideas research campaigns like Discovery Themes are in vogue ...

  7. Chow Line: Are You Eating Out for Valentine’s Day?

    https://fst.osu.edu/news/chow-line-are-you-eating-out-valentine%E2%80%99s-day

    Agricultural, and Environmental Sciences and its outreach and research arms, OSU Extension and the Ohio ... Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 W. Lane Ave., ...

  8. Focus on Flavor

    https://fst.osu.edu/news/focus-flavor

    These are the types of questions being tackled by the  Flavor Research and Education Center, newly ... Environmental Sciences. The center focuses on research geared to find commercially viable ways of making ...

  9. Dr. Ken Lee named 2014 recipient of the Harold Macy Award

    https://fst.osu.edu/news/dr-ken-lee-named-2014-recipient-harold-macy-award

    several NIFA-USDA training grants. He has published some 60 papers on nutrient inhibitors and food ...

  10. [Citation Needed] Editing the Message

    https://fst.osu.edu/events/citation-needed-editing-message

    Ilona Jalics, a multimedia coordinator and instructor, here to teach us some simple ways to make our own ... we order enough food! We will also be announcing the launch of our Student Showcase/Competition, ...

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