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  1. New Books and More

    https://ati.osu.edu/node/1334

    1924-2003 The Oxford companion to food  S441.N76 2014 Nordahl, Darrin Public produce: cultivating our parks, ... 2014 Bynum, Helen Remarkable Plants that Shape our World  SB454.3.E35 W45 2014 Weiseman, Wayne ... owner's guide SH167.T54 B48 2014 Bhujel, Ram C A manual for tilapia business management TJ163.2.W37 2012 ...

  2. Wayne County 4-H Statement Regarding Decision to Cancel 2015 Poultry Exhibitions

    https://wayne.osu.edu/news/wayne-county-4-h-statement-regarding-oda-decision-cancel-2015-poultry-exhibitions

     We know this is a tremendous disappointment to our 4-H members and their families, however, we also ... know this is an important precautionary measure to protect our state's poultry industry.  We ...

  3. Welcome to News from Ohio State ATI

    https://ati.osu.edu/newsletters/welcome-news-from-ohio-state-ati

    is to get better connected with our alumni. We want to keep you informed about what's happening ... interesting to you, we're not doing our job!  News from Ohio State ATI will be published three times per ...

  4. Self-Determined Project Workshop

    https://hardin.osu.edu/events/self-determined-project-workshop

    The Hardin County OSU Extension Office cordially invites you to our first summer season of 4-H ...

  5. Dairy Ration Modifications During Heat Stress

    https://wayne.osu.edu/news/dairy-ration-modifications-during-heat-stress

    excellent article in the dairy section of the eXtension web site entitled “Dairy Feeding and Management ...

  6. Identifying and Managing Feed Shrink

    https://wayne.osu.edu/news/identifying-and-managing-feed-shrink

    reminders of ways in which feed shrink occurs on the farm and some management options to reduce that loss. ... 8%.   At 15 mph, the losses increase by 27%.  In order to manage these losses, a few strategies can be ...

  7. Nutrient Management Plan Writing Workshop

    https://hardin.osu.edu/events/nutrient-management-plan-writing-workshop-0

     Please RSVP by contacting Jessie Schulze at 419-782-4771 or schulze.72@osu.edu and provide your name, county, phone number, date, and AM or PM for your arrival. We will accept farmers on a first come, first served basis in the AM (9-12) and PM (12-3). Qu ...

  8. Nutrient Management Plan Writing Workshop

    https://hardin.osu.edu/events/nutrient-management-plan-writing-workshop

     Please RSVP by contacting Jessie Schulze at 419-782-4771 or schulze.72@osu.edu and provide your name, county, phone number, date, and AM or PM for your arrival. We will accept farmers on a first come, first served basis in the AM (9-12) and PM (12-3). Qu ...

  9. 2015 Poultry Resource Handbook Not Available

    https://wayne.osu.edu/news/2015-poultry-resource-handbook-not-available

    scanned and have available on our website the old books. These old books are to be utilized only for ...

  10. New Items in our Popular Collection

    https://ati.osu.edu/node/1335

    Popular DVDs DVD FAULT IN OUR STARS Fault in our stars; Fox 2000 Pictures  DVD FED UP Fed up ...

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