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  1. Snack Food Association's Quality and Innovation Management Course

    https://fst.osu.edu/about-us/events/snack-food-associations-quality-and-innovation-management-course

    This five-day course is co-sponsored by Snack Food Association, CIFT, and The Ohio State University FIC. This course, named after Dr. Wilbur A. Gould, former SFA Food Technologist and Professor Emeritus, combines classroom lectures from the leading expert ...

  2. Boosting Soybean Yield/Profits Involves a Mix of Management Practices

    https://news-archive.cfaes.ohio-state.edu/news-release/boosting-soybean-yieldprofits-involves-mix-management-practices

    April 16, 2002 COLUMBUS, Ohio- Careful incorporation of inoculants, fungicide seed treatments and reduced seeding rates into a crop production program may give soybean farmers a boost in yield and extra money in their pockets at the end of the growing sea ...

  3. Multimedia

    https://fst.osu.edu/about-us/multimedia

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