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  1. 4-H Ohio Fair Managers Conference- Junior Fair Day

    https://greene.osu.edu/events/4-h-ohio-fair-managers-conference-junior-fair-day

    ...

  2. Camper Registration Round-Up

    https://greene.osu.edu/events/camper-registration-round

    To help accommodate people that are unable to get to our office during regular business hours, we ...

  3. Livestock

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/livestock

    Improve Your Management Forage Field Guide (Purdue) ...

  4. Farm Forum October Meeting

    https://greene.osu.edu/events/farm-forum-october-meeting

    of manure; summer vs. winter application challenges; and cost share programs for manure management ...

  5. Smith-Lever Act Centennial Celebration

    https://greene.osu.edu/news/smith-lever-act-centennial-celebration

    Extension System, will be celebrated in 2014. Activities this year will highlight our past and focus on the ... current application of Cooperative Extension’s mission and vision as we move into our next century. ...

  6. Backyard Farming

    https://greene.osu.edu/events/backyard-farming

    our Monday April 27 Greene Co. Farm Forum meeting. Barb and her husband Dave have worked to create ...

  7. OSU South Centers Hops Field Day

    https://greene.osu.edu/events/osu-south-centers-hops-field-day

    This is a comprehensive tour hosted by OSU's Brad Bergefurd. Registration is required by June 13, 2017. Cost is 25.00 per person or 40.00 per family (up to 3 members). More information can be found here. ...

  8. Secondary Nutrients

    https://soilfertility.osu.edu/extension-and-outreach/nutrient-management-0/secondary-nutrients

    Under Construction ...

  9. 2nd Annual Prarie Youth Center Scarecrow Contest

    https://greene.osu.edu/events/scarecrow-contest-sponsored-greene-patriots-4-h-club

    Once again this October, the Greene Patriots 4-H Club, our traditional 4-H club and a member of ...

  10. EFNEP

    https://greene.osu.edu/program-areas/efnep

    children how to make healthier food choices, manage their food resources, improve their food safety ...

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