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  1. Join 4-H in 2019!

    https://wayne.osu.edu/news/join-4-h-2019

    Youth Development Educator and may be reached at 330-264-8722. CFAES provides research and related ...

  2. New Volunteer Training

    https://wayne.osu.edu/events/new-volunteer-training-3

    Our final New Volunteer Orientation session and the last opportunity for volunteers who were not ...

  3. Foodborne Pathogens

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety/foodborne-pathogens

    according to an analysis by Ohio State University researcher Dr. Robert Scharff published in the January ...

  4. Delayed Wheat Planting

    https://wayne.osu.edu/news/delayed-wheat-planting

    adds up to a reduced yield potential.  Of course, our fall weather influences the degree of that risk, ...

  5. Selling Food from the Farm: Is a License Necessary?

    https://wayne.osu.edu/news/selling-food-farm-license-necessary

    safety risk. Our new Law Bulletin, Selling Foods at the Farm: When Do You Need a License? will help ...

  6. Forage Toxicities and Frost Events

    https://wayne.osu.edu/news/forage-toxicities-and-frost-events

    acid. More information about use and management of frosted forages is available on the Wayne County ...

  7. Level 2 Serve Safe Training

    https://wayne.osu.edu/news/level-2-serve-safe-training

    There is an additional fee of $25, if the selected exam date is rescheduled.  The ServSafe Manager exam ...

  8. Wheat Hay

    https://wayne.osu.edu/news/wheat-hay

    pathologist about possible vomitoxin levels on the wheat straw in this situation.  His reply was “research out ...

  9. Fragrant Plant from Madagascar Holds Promise for Mosquito Control

    https://wayne.osu.edu/news/fragrant-plant-madagascar-holds-promise-mosquito-control

    a fragrant, black pepper-like scent.  Through their research, the scientists found that mandravasarotra bark ...

  10. Salsa Canning Demonstration

    https://fcs.osu.edu/events/salsa-canning-demonstration

    canning salsa Accessing resources from the USDA, OSU Extension, and other research-based home food ...

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