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How climate change has cost U.S. soybean growers $11 billion, and what can be done about it
Researchers have determined that precipitation and temperature variations over the past 20 years ...
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Botulism: What is it?
https://fairfield.osu.edu/news/botulism-what-it
about preserving food by pressure canning, see this presentation recorded during one of our food ...
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2 new ways to avoid latex allergies
many gloves are now made,” said Katrina Cornish, Ohio Research Scholar and endowed chair in bioemergent ...
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Terry Lanker receives national award
of management, sales, service, processing and /or production. Evaluation criteria include the ...
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Eco-Labels, Certifications, Green Advertising: How Trustworthy Are Green Claims?
Energy and Environment and the Office of Student Life’s Energy Management and Sustainability program ...
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Renters Insurance
on or about our premises. It also makes sense to protect personal belongings in the instance of fire, ...
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Local Food Farm Tour: Rockside Vineyard
https://fairfield.osu.edu/events/local-food-farm-tour-rockside-vineyard
our producers of locally grown foods. Reservations are not required, but are appreciated by contacting ...
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14 billion ways honey bees let you eat
programs with Ohio beekeeper groups, and starting a statewide network of 28 research and demonstration ...
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This was the polar express: ‘Worst grape damage on record in Ohio’
possible. Dami leads OARDC’s wine grape research. To contact the scientist: Imed Dami at dami.1@osu.edu. ...
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Food pH sensor, developed by OARDC scientists, also may look deep in oceans
confident our sensor will work fine.”—Sudhir Sastry Tester being tested: Can it take the pressure? The ...