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Ohio AgritoursimReady Conference

https://southcenters.osu.edu/events/ohio-agritoursimready-conference

Hosted by OSU and Wright & Moore. ...

Ohio Cane-Fruit Pruning Workshop

https://southcenters.osu.edu/events/ohio-cane-fruit-pruning-workshop

Hosted by Gary Gao & Dave Scurlock. ...

Thanks To Our Volunteers

https://advancement.cfaes.ohio-state.edu/node/15

Dean Bruce A. McPheron appreciates the dedication shown by the college's many volunteers. Click here to support one of those volunteer programs, The Ohio State University Extension Master Gardener Endowment Fund. ...

Zika Virus: is it a threat to Ohioans?

https://fairfield.osu.edu/news/zika-virus-it-treat-ohioans

mosquito population and resistance management is critical. Another approach to adult mosquito control is to ...

Community Development

https://southcenters.osu.edu/community-development

included within an urban area. The Economic Research Service provides additional information on rural ...

Stress Management

https://fairfield.osu.edu/events/stress-management

Learn and practice strategies to reduce stress based on mindfulness techniques. ...

Our Students

https://ohiograpeweb.cfaes.ohio-state.edu/node/202

...

Urban Agriculture

https://southcenters.osu.edu/urbanag

local Extension research-based programming, as well as the literature, urban agriculture resources, ...

Ohio State Team Promotes Nature-based 'ECO-farming'

https://southcenters.osu.edu/news/ohio-state-team-promotes-nature-based-eco-farming-0

PIKETON, Ohio – A team of scientists and educators from Ohio State University’s College of Food, Agricultural, and Environmental Sciences now spells farming with three extra letters. The group studies, demonstrates and teaches about what it calls “ECO-far ...

Borlaug Fellows Gain Inspiration, Insight During World Food Prize

https://southcenters.osu.edu/news/borlaug-fellows-gain-inspiration-insight-during-world-food-prize

Every year the World Food Prize recognizes the achievements of individuals who have advanced human development by improving the quality, quantity or availability of food in the world. Nobel Peace Prize Laureate Dr. Norman E. Borlaug created the prize, whi ...

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