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Market View
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-14-issue-1/market-view
department's new web address and then link to the dairy website by selecting 'Programs and Research / Ohio ...
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Farm S.O.S (Strategies On Safety)
https://agsafety.osu.edu/programs/farm-sos-strategies-safety
might find on a farm, hazards that exist and how to manage/reduce the risks associated with these ...
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A Recipe for Recreational Safety at the Farm Pond
Lisa Pfeifer – OSU Ag Safety and Health Education Coordinator: The farm pond while often utilitarian in nature, can add the elements of both fun and danger to the warm days of summer. Allowing the fun to take center stage for your family, friends, and emp ...
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Milk Production Growth Slows- What's Up for Milk Prices?
New Mexico managed a 3.5% increase. Here in the lake states, Wisconsin milk production was up 2.9% and ...
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Dave Richards: ONLA president is dedicated to the green industry
problems,” Dave said. Prior to teaching, Dave served as product manager for nine years at Lake County Nursery ...
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Deconstruction of a Speculative Attack on the Chicago Mercantile Exchange Class III Futures Contract
earned $3,515,800. Now you can see why the speculative or hedge fund managers are paying attention to the ...
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Spring Planting Requires Increased Focus on Safety
https://agsafety.osu.edu/news/spring-planting-requires-increased-focus-safety
wear many hats. They are the farm manager, equipment operator and repair mechanic. “By being involved ...
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Milk and Dairy Product Production Climbs- What's Down the Road for Milk Prices?
What is also apparent and very important for our outlook on the butter price is the relative position ...
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National Animal Identification System for Cattle
Function As a first and necessary step, all premises on which animals are housed, managed, or held will ...
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Brandon Parks '13 Wins Design Competition
https://ati.osu.edu/newsletters/spring-2014/brandon-parks-13-wins-design-competition
selected the front of the historic homestead. At this point, they also decided that our students would be ...