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  1. Environmental Quality

    https://oardc.osu.edu/impacts/environmental-quality

    central task of leaving this land even a better land for our descendants than it is for us;” and Ohio ...

  2. Orchard Sprayer Field Day

    https://wayne.osu.edu/news/orchard-sprayer-field-day

    materials in the most effective and cost efficient manner? Orchard owners, managers, employees and anyone ...

  3. South Centers celebrated 25 years

    https://southcenters.osu.edu/newsletter/connections-newsletter-2016-fall-edition/south-centers-celebrated-25-years

    and they enjoyed seeing our facility. Below are a few images highlighting the day of celebration. ...

  4. Day Week Month Advocates for Inclusion and Diversity through Education (AIDE) Meeting

    https://equityandinclusion.cfaes.ohio-state.edu/events/day-week-month-advocates-inclusion-and-diversity-through-education-aide-meeting

    If you are interested, please come to one of our meetings or visit our website:  ...

  5. Advocates for Inclusion and Diversity through Education (AIDE) Meeting

    https://equityandinclusion.cfaes.ohio-state.edu/events/advocates-inclusion-and-diversity-through-education-aide-meeting

    If you are interested, please come to one of our meetings or visit our website:  ...

  6. May-June 2015

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/may-june-2015

    OARDC Report is the newsletter of the  Ohio Agricultural Research and Development Center. OARDC ... is  the research arm of the  College of Food, Agricultural, and Environmental Sciences  of The Ohio ...

  7. How to fight cancer with natural food dyes

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/may-june-2015/how-fight-cancer-natural-food-dyes

    internationally known for her research on their potential as cancer-fighters and as natural food dyes. “Most ... Giusti hopes the new products’ availability and low cost will galvanize new research on the pigments. ... “What we produce is unique.”—Monica Giusti Antho answers Giusti’s anthocyanins research has garnered ...

  8. Cultural Competence in the 21st Century

    https://equityandinclusion.cfaes.ohio-state.edu/events/cultural-competence-21st-century-0

    by cultural competence and the work we need to do to grown in our ability to effectively engage ... across cultures. Hollins will show how working together to develop our cultural competence individually ... and institutionally can help each one of us take part in shaping our world into one where everyone ...

  9. Food Safety: What You Can’t See Or Smell May Be Harmful

    https://wayne.osu.edu/news/food-safety-what-you-can%E2%80%99t-see-or-smell-may-be-harmful

    Clostridium botulinum, which can be found in soil and grows best in low-oxygen environments. The bacteria form ...

  10. Kale! Kale! The gang’s all here … in an Ohio State greenhouse growing veggies for students

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/march-april-2015/kale-kale-gang%E2%80%99s-all-here-%E2%80%A6-ohio-state

    it’s consumed. “It’s a great privilege to have the opportunity to grow our own food.”—Zia Ahmed Fresh ... project) may lead to a significant amount of production coming out of our own backyard to feed our ... students. … It’s a great privilege to have the opportunity to grow our own food.” To contact the sources: ...

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