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Marietta Library SNAP-Ed Class- Protein
https://washington.osu.edu/events/marietta-library-snap-ed-class-protein
Too Hot for Protein? Not! Yep, it has been a hot spring and summer, but we still need our protein. ...
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Belpre Library SNAP-Ed Class- Protein
https://washington.osu.edu/events/belpre-library-snap-ed-class-protein
Too Hot for Protein? Not! Yep, it has been a hot spring and summer, but we still need our protein. ...
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Smith-Lever Act Centennial Celebration
https://washington.osu.edu/news/smith-lever-act-centennial-celebration
Extension System, will be celebrated in 2014. Activities this year will highlight our past and focus on the ... current application of Cooperative Extension’s mission and vision as we move into our next century. ...
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Smith-Lever Act Centennial Celebration
https://hamilton.osu.edu/news/smith-lever-act-centennial-celebration
Extension System, will be celebrated in 2014. Activities this year will highlight our past and focus on the ... current application of Cooperative Extension’s mission and vision as we move into our next century. ...
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Global Collaboration Conference on Antibiotic Resistance Mitigation and Food Safety
wellbeing of the human society. The conference will promptly share innovative research, strategies and ...
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New Pesticide Applicator Training- September 28
https://pested.osu.edu/events/newpesticideapplicatortraining1
recertification credits, please attend one of our 2017 Commercial Recertification Conferences in the winter. ...
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2016 Tax School Available November and December in Multiple Locations Throughout Ohio
ward.8@osu.edu farm management Taxes ...
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Urban Landscape Pest Management Workshop
https://pested.osu.edu/recertUrbanLand.html
Ohio Commercial Pesticide Applicator Urban Landscape Pest Management Workshop September 7, 2016- ...
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EFNEP
https://hamilton.osu.edu/program-areas/efnep
children how to make healthier food choices, manage their food resources, improve their food safety ...
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Registration Open for OVIFT Symposium
https://fst.osu.edu/news/registration-open-ovift-symposium
Sudhir Sastry, Wornick Foods Process Engineering and Technology Manager Matt Beam, and OSU FST Professor ...