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  1. January 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2018-highlights

    funds will go directly to keeping the dairy program sustainable for future students and research that is ... Research Practicum sponsored by the Nutritional Science Research Group, National Cancer Institute & the ... Parker 311 3/1                       CFAES Undergraduate Research Forum Nationwide & Ohio Farm Bureau ...

  2. FST student conducts research in Nicaragua

    https://fst.osu.edu/news/fst-student-conducts-research-nicaragua

    the summer trip and our collaboration with the Universidad Nacional Autonoma de Nicaragua (UNAN). ... lab. It was part of our initial study that we are investigating how environmental exposure and cultural ... project from OSU International Affairs Research Grant for Faculty. The project title is ‘Zoonotic ...

  3. April 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2016-highlights

    Ohio to strengthen the connections to our dairy alumni and to members of the dairy foods industry.  Dr. ... recognized for their research posters. FST PhD student Jacob Farr was selected as the recipient of the 2016 ... food processing and packaging research.   Click here to learn more. The Food Industries Center hosted ...

  4. Food for Healing

    https://fst.osu.edu/news/food-healing

    environment at Ohio State allowed me to do both," Teegarden said. His research focuses on whether food ... of Medicine and others. "I think it's really unique here that we have our medical campus in ... the same physical space as our ag campus," he said. "It really allows that collaboration to ...

  5. July 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2019-highlights

    contributions to food science and technology as well as their support of our department and The Ohio State ... is a co-author of the paper. Dr. VM Bala Balasubramaniam presented "Research Advances in ...

  6. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0

    soil in which the lettuce is grown, or if the lettuce comes into contact with water that contains the ... College of Food, Agricultural, and Environmental Sciences and its outreach and research arms, OSU ... Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy ...

  7. OSU Resources

    https://fst.osu.edu/our-people/internal-use/osu-resouces

    E-mail Account Management OSU Directory ...

  8. November 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2019-highlights

    Melvin Pascall, and Dr. Yael Vodovotz. The OSU Office of Research Communications has nominated a study ... Cooperstone was the keynote speaker. The Center for Foodborne Illness Research and Prevention (CFI) had over ...

  9. November 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2017-highlights

    researcher Hardy Castada was recognized as a finalist for outstanding research on "Novel detection of ... Research Exposition.  PhD student Mackenzie Hannum recently blogged about emotion and food choices in the ...

  10. January 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2017-highlights

    Dubrow, Andrew Lodge, Meredith Myers, and Katie Williamson. Congratulations to FST postdoctoral researcher ... Greg Sigurdson on receiving an FST graduate student research award. Dr. Devin Peterson recently ... featured in a CFAES news release. Click here for the article. Dr. Sheryl Barringer’s research on flavor ...

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