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Ohio 4-H Conference Registration Due
https://clermont.osu.edu/events/ohio-4-h-conference-registration-due
learn together and from each other in order to improve our abilities to deliver the Ohio 4-H Program to ...
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2014 Ohio Beef Cattle School
https://ansci.osu.edu/about-us/events/2014-ohio-beef-cattle-school-0
Agriculture and Natural Resources, OSU Extension-Wayne County will outline grazing management practices that ...
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Meat Class Presents Final Projects
https://ansci.osu.edu/about-us/news/meat-class-presents-final-projects
Macdonald Wick and Dr. Henry Zerby. In addition, experts like Meat Lab Manager Ron Cramer and ...
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Buckeye Shepherd's Symposium Update
https://ansci.osu.edu/about-us/news/buckeye-shepherds-symposium-update
management, and have served as editor of The Shepherd Magazine for many years. They have made an impact on the ... related to many sheep production and management topics. The Shepherd Magazine has also been involved in ...
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Boyles and Cole to speak at COSI Farm Days
https://ansci.osu.edu/about-us/events/boyles-and-cole-speak-cosi-farm-days
discuss horse-related research projects Aug. 17. ...
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Forage Production School 2014
https://ansci.osu.edu/about-us/events/forage-production-school-2014-1
OSU Researchers and OSU Extension Specialists and Educators will present cutting edge information ...
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Forage Production School 2014
https://ansci.osu.edu/about-us/events/forage-production-school-2014
OSU Researchers and OSU Extension Specialists and Educators will present cutting edge information ...
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Forage Production School 2014
https://ansci.osu.edu/about-us/events/forage-production-school-2014-0
OSU Researchers and OSU Extension Specialists and Educators will present cutting edge information ...
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Higgins inducted into Dairy Science Hall of Service
https://ansci.osu.edu/news/higgins-inducted-dairy-science-hall-service
Scott has served on the senior leadership team of UDIA/ADA/National Dairy Council/Dairy Management ...
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Meat Meets Art
https://ansci.osu.edu/news/meat-meets-art
learn more about the “language, imagery, and sense of place” that meat has in our food system. Dr. ...