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  1. News: Grape Field Day Aug. 27 to Focus on Dealing With Winter Injury

    https://ohiograpeweb.cfaes.ohio-state.edu/news/news-grape-field-day-aug-27-focus-dealing-winter-injury

    production management skills and how to manage grape vines after winter injury during a workshop and winery ...

  2. Post Fermentation Wine Quality Control Workshop: John Christ Winery

    https://ohiograpeweb.cfaes.ohio-state.edu/events/post-fermentation-wine-quality-control-workshop-john-christ-winery

    to back causing vine damage and little to no yields across the state from our Vinifera and a somewhat ... lesser extent to our hybrid and American varieties, life and cellar processing must continue in wine ... the cellar from our Ohio vineyards. In light of this fact, many wineries have continued to bring in ...

  3. Post Fermentation Wine Quality Control Workshop: Hocking Hills Winery

    https://ohiograpeweb.cfaes.ohio-state.edu/events/post-fermentation-wine-quality-control-workshop-hocking-hills-winery

    to back causing vine damage and little to no yields across the state from our Vinifera and a somewhat ... lesser extent to our hybrid and American varieties, life and cellar processing must continue in wine ... the cellar from our Ohio vineyards. In light of this fact, many wineries have continued to bring in ...

  4. Post Fermentations Wine Quality Control Workshop, Kosicek Vineyards

    https://ohiograpeweb.cfaes.ohio-state.edu/events/post-fermentations-wine-quality-control-workshop-kosicek-vineyards

    to back causing vine damage and little to no yields across the state from our Vinifera and a somewhat ... lesser extent to our hybrid and American varieties, life and cellar processing must continue in wine ... the cellar from our Ohio vineyards. In light of this fact, many wineries have continued to bring in ...

  5. Knowledge and Community Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-0

    engagement through targeted interviews, survey research, national outreach, pilot project feedback, and ... production & harvesting Learning About Food Business Business planning (management, marketing, money) ...

  6. Dress A Girl Around the World- Fashion and Nutrition Board Community Service Day

    https://fairfield.osu.edu/events/dress-girl-around-world-fashion-and-nutrition-board-community-service-day

    service.  Our goal is to make 175 dresses for the "Dress A Girl Around the World" program.  All ...

  7. Stone Lab scholarship recipient enjoys evolutionary experience

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/january-2017/stone-lab-scholarship-recipient-enjoys-evolutionary-experience

    selected for Stone Laboratory’s Research Experience for Undergraduates (REU) Scholarship Program, which ... set that it has provided usable estimates,” Adam says of the long-term research project. “We hope to ... since it’s long-term.” Being able to discuss his findings with an avian professor and gain research ...

  8. Agunga Recognized for leadership and support of CFAES students

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/april-2016/cfaes-news/agunga-recognized-leadership-and-support-cfaes

    pictured, who recently received Ohio State’s 2016 Distinguished Undergraduate Research Mentor Award, one of ... He also is the director of Ohio State’s Center for African Studies. The Undergraduate Research Office ...

  9. HOPS Workshop at Wooster

    https://southcenters.osu.edu/events/hops-workshop-wooster

    Workshop will be held at the Ohio Agricultural Research and Development Center at the Fisher ...

  10. Lunch and Learn: Go Wild, Go Native

    https://fairfield.osu.edu/events/lunch-and-learn-go-wild-go-native

    begin at 12 noon with a light lunch.  Cost for the lunch is $5.00. Our first topic will be: Go Wild, Go ... Native. Our Native plant expert Master Gardener Barbara Velez Barbosa will lead the program as we discuss ... The program will begin at 12:30 p.m. and last for one hour. Please call our office at 740-652-7260 ...

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