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CFAES 60th Annual Recognition Banquet
https://ansci.osu.edu/about-us/news/cfaes-60th-annual-recognition-banquet
Circle". The ceremony began with dedication of the banquet to our own Dr. Herb Ockerman (pictured above and ...
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Forage Production School 2014
https://ansci.osu.edu/about-us/events/forage-production-school-2014-1
OSU Researchers and OSU Extension Specialists and Educators will present cutting edge information ...
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Forage Production School 2014
https://ansci.osu.edu/about-us/events/forage-production-school-2014-0
OSU Researchers and OSU Extension Specialists and Educators will present cutting edge information ...
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Forage Production School 2014
https://ansci.osu.edu/about-us/events/forage-production-school-2014
OSU Researchers and OSU Extension Specialists and Educators will present cutting edge information ...
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In the News
https://ansci.osu.edu/newsletter/department-roundup/department-roundup-2016-05-23/news
Bonanza Winners Named in OARDC Research Poster Competition OARDC News. Feat. Christopher Okonkwo and ...
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Meat Class Presents Final Projects
https://ansci.osu.edu/about-us/news/meat-class-presents-final-projects
Macdonald Wick and Dr. Henry Zerby. In addition, experts like Meat Lab Manager Ron Cramer and ...
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Leading in Jeans: Millennial Unconventional Leadership in a Multi-Generational Workforce
effective supervisor it is important for a Millennial to understand the work values and management ...
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2014 Ohio Beef Cattle School
https://ansci.osu.edu/about-us/events/2014-ohio-beef-cattle-school
nutrition programs. Dr. Francis Fluharty, Research Scientist, OSU Department of Animal Sciences, will ...
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Buckeye Shepherd's Symposium Update
https://ansci.osu.edu/about-us/news/buckeye-shepherds-symposium-update
management, and have served as editor of The Shepherd Magazine for many years. They have made an impact on the ... related to many sheep production and management topics. The Shepherd Magazine has also been involved in ...
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EFNEP
https://washington.osu.edu/program-areas/efnep
children how to make healthier food choices, manage their food resources, improve their food safety ...