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  1. Aquaculture Boot Camp achievements and impacts

    https://southcenters.osu.edu/newsletter/2015-achievements-edition/aquaculture-boot-camp-achievements-and-impacts

    aquaculture production and business management strategies with “3-I” levels: Intensive, an in-depth level ...

  2. Dairy Policy and Market Watch,

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-7/dairy-policy-and-market-watch

    Market Price. Emergency hearings to consider re-pooling have been granted and are underway in our sister ...

  3. Changes to Ohio Lake Erie Commission will impact agriculture and Lake Erie's water quality

    https://farmoffice.osu.edu/blog/wed-07192017-537pm/changes-ohio-lake-erie-commission-will-impact-agriculture-and-lake-eries

    Blog Subscriptions ...

  4. The Ginkgo- A tree with lots of reasons to recommend it

    https://butler.osu.edu/news/ginkgo-tree-lots-reasons-recommend-it

    alkaline and acid compacted soils and will withstand drought, salted roads, wind and even fire.  But do not ...

  5. Health Benefits, Risks, and Regulations of Raw and Pasteurized Milks

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-4/health-benefits-risks-and-regulations-raw-and

    Scientific research has shown that the detrimental effects of pasteurization on the nutritional and ...

  6. Dairy Policy and Milk Marketing

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-1/dairy-policy-and-milk-marketing

    in our sister orders, Federal Order 30 and Federal Order 32. The proposal period terminated on ...

  7. Dairy Nutrition and Management Conference

    https://dairy.osu.edu/events/dairy-nutrition-and-management-conference

    ...

  8. The Safety of Insulin-Like Growth Factor-I (IGF-I)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-2/safety-insulin-growth-factor-i-igf-i

    Dr. Normand St-Pierre, Dairy Management Specialist, The Ohio State University Summary The IGF-I in ...

  9. Workforce Development: Apprenticeship

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-1

    to the health of consumers, helps in job creation and also improving our rural economy.  While $29 ...

  10. Reviewing Nutrient Costs: 2009 vs. 2008 vs. 2007 Harvest Years

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-11-issue-5/reviewing-nutrient-costs-2009-vs-2008-vs-2007

    Dr. Joanne Knapp, Principal Technical Consultant, Fox Hollow Consulting, Columbus, OH (top of page) pdf file The cost of providing NEl (Net Energy of lactation) in dairy rations this harvest year is closely paralleling the 2008-2009 crop year and is subst ...

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