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  1. Environmental Monitoring and Analysis

    https://ati.osu.edu/environmental-monitoring-and-analysis

    contamination in air, water, soils, and food. Emphasis on instrument selection and quality control, including ... documentation, calibration, and sample management. Prereq: ENR 2100 (201) and ComLdr 3537 (AEE 387). ...

  2. Horticultural Root Media

    https://ati.osu.edu/horticultural-root-media-3

    ingredients, preparation, pasteurization, pore spaces, water and nutrient holding capacity, pH, irrigation ...

  3. https://ati.osu.edu/node/6384

    CRPSOIL 2411T Crop and Soil Technology Agri & Eng Technologies ...

  4. https://ati.osu.edu/node/6385

    CRPSOIL 2194T Crop and Soil Technology Agri & Eng Technologies ...

  5. https://ati.osu.edu/node/6386

    CRPSOIL 2201T Crop and Soil Technology Agri & Eng Technologies ...

  6. Principles of Animal Nutrition

    https://ati.osu.edu/principles-animal-nutrition-3

    ANMLTEC 3130T A study of the nutrients and the basic principles involved in the feeding of ...

  7. Alfalfa Continues to Mature

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-15/alfalfa-continues-mature

    rainfall totals than Eastern Ohio over the last two weeks. Keep in mind that harvesting when the soil is ...

  8. Household Water Use

    https://ohioline.osu.edu/factsheet/aex-420

    Water Research Foundation. 2016. Residential End Uses of Water. ... waterrf.org/research/projects/residential-end-uses-water-version-2 Swistock, BR and WE Sharpe. 2016. Water Conservation – How Much Water and Money Can You Save? Penn ...

  9. Modeling and Managing Soil Erosion

    https://ati.osu.edu/modeling-and-managing-soil-erosion-0

    ENVSCT 229T Study of soil erosion by water and wind utilizing mathematical models to describe the ...

  10. Horticultural Root Media

    https://ati.osu.edu/horticultural-root-media-2

    ingredients, preparation, pasteurization, pore spaces, water and nutrient holding capacity, pH, irrigation ...

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