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  1. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While ...

  2. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    emphasis on implicit bias. We will explore how our socialization process leads to the formation of ...

  3. Strong @ Heart- Spring 2021

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/live-healthy-live-well

    Challenge! Please check back in the fall for our next challange.  Laura Halladay ...

  4. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    constituents, role of diet and nutrients in mutagenesis and carcinogenesis. Prereq: Biochem 4511 or 5613. Not ...

  5. Templates

    https://fcs.osu.edu/intranet/fcs-professionals/templates

    materials, always upload newest templates and get approval from FCS program manager and/or CFAES and OSU ... [PDF] Template for Avery 5390 2018 FCS CFAES name badges [PPT] Table Top Name Badges [PPT] Research ... PowerPoint Posters FCS Research Poster 30 x 21" (2021) [PPT] CFAES | FCS Research Poster 30 x 21" ...

  6. Dr. Jessica Cooperstone

    https://fst.osu.edu/our-people/dr-jessica-cooperstone

    a Postdoctoral Researcher and Research Scientist. Through an interdisciplinary approach, she is interested in ... affect health will allow breeding and management of crops to optimize levels of these bioactives to ...

  7. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    application of metabolomics to plant, food, nutrition and health-related research, although concepts are ...

  8. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

    Each year, the department recognizes a number of achievements of our graduate students. Listed ... objective of this award is to motivate and encourage graduate students to contribute to our excellent ... teaching program for our undergraduate students. 2021 – Siying Jane Fu and Yutong Li  ...

  9. Dining with Diabetes

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/diabetes-information

    Diabetes management Carbohydrate-counting Insights on portion control Label-reading Healthy recipe ... taste-testing Nutrition is the cornerstone of diabetes management, and Dining with Diabetes helps Ohioans manage ... our classes are designed for diabetics and thier family members, caregivers, and those offering ...

  10. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...

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