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  1. Jack Frost Will Bite Soon- Precautions for Feeding Frosted Forages

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-36/jack-frost-will-bite-soon-precautions-feeding-frosted-forages

    stages of plant maturity can combine to cause toxic levels of prussic acid in forage. Fertility can ... affect poisoning risk. Plants growing under high nitrogen levels or in soils deficient in phosphorus or ... grazing pure legume stands and least when grazing stands having mostly grass. The safest management is to ...

  2. USDA October Beef Outlook Report

    https://farmoffice.osu.edu/news/usda-october-beef-outlook-report

    of Agriculture Economic Research Service (USDA-ERS) released the latest Livestock, Dairy, and Poultry ...

  3. Research with Distinction

    https://entomology.osu.edu/courses/entmlgy-4999

    ENTMLGY 4999 Conducting and reporting research with distinction. Prereq: GPA 3.0 or above overall, ... at the CFAES Undergraduate Research Forum and the Denman University Undergraduate Research Forum. ...

  4. Harvesting Corn Fields with Moldy Leaves and Stubble

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-36/harvesting-corn-fields-moldy-leaves-and-stubble

    plant parts and soil particles are usually suspended into the air as the combine drives though the ...

  5. EPN Breakfast- November 16, 2021, The Limits to Growth, Revisited

    https://epn.osu.edu/events/epn-breakfast-november-16-2021-limits-growth-revisited

    Register Here Live streaming of this event will be available at our EPN YouTube channel linked ... here. For those registering and joining via our YouTube Livestream and want to participate in the ... of growth sustainable for our region? Do we have the social and environmental systems in place to support this growth?   To ...

  6. Growing the Future of Agriculture: Conversations with Black Farmers and Educators

    https://epn.osu.edu/events/growing-future-agriculture-conversations-black-farmers-and-educators

    agricultural practices and developing the workforce who grow our food and steward our soil and water resources. America’s farm ... sourcing supports healthy communities. Growing a sustainable food system in Ohio requires changes in our ... cultural limits to land access in the United States, including the ownership and operation of our nation’s most productive ...

  7. Alternative Options for On-Farm Grain Storage

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-36/alternative-options-farm-grain-storage

    in our wet climate. The ability to use a cover will reduce loss, which can be up to 2ft deep into the ...

  8. Ohio Crop Enterprise Budgets – Projected Returns for 2022

    https://farmoffice.osu.edu/news/ohio-crop-enterprise-budgets-%E2%80%93-projected-returns-2022

    By: Barry Ward, Leader, Production Business Management, College of Food, Agricultural and ... unveiled at the Farm Science Review which reveals our best estimates for costs and returns for the main row ... Production costs for Ohio field crops are forecast to be higher compared to last year with higher fertilizer ...

  9. Law Library Flip Boxes Row 5

    https://farmoffice.osu.edu/node/1410

    information relating to agricultural related tax considerations. Water Water pollution, soil and water ...

  10. Smart Eating for Healthy Aging

    https://ohioline.osu.edu/factsheet/ss-207-06

    over-nourishment can be prevented with a well-balanced diet that contains the nutrients you need to stay healthy as ... you age. The best diet for healthy aging is one that is nutrient-dense. A nutrient-dense eating ... pattern contains a variety of nutrient-rich foods that meet your daily calorie needs without providing too ...

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