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  1. Don't Forget to Register for the Tri-State Precision Agriculture Conference

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-24/dont-forget-register-tri-state-precision-agriculture-conference

    Fertilizer re-certification and CCA credits available.  When:   Wednesday, August 11, 8:00 a.m.- 3:30 p.m. ...

  2. Get your Waterhemp Populations Screened for Herbicide Resistance

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/get-your-waterhemp-populations-screened-herbicide-resistance

    metolachlor.  Results of our research show that it’s possible for Ohio waterhemp populations to have some level ... none has been identified to date.  Our sample size has been small so far, so at this point we are ... looking to expand our screening to include waterhemp populations submitted by anyone in Ohio looking for ...

  3. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    Serving  Leaving skin on potatoes during cooking is an excellent way to conserve their nutrients (unless ... peeler. Keep peelings as thin as possible, since some of the potato’s nutrients are found close to the ... skin. Potatoes retain nutrients better if cooked whole. However, they may be halved, sliced, or diced if ...

  4. How to Distinguish Flooding Injury from Phytophthora or Pythium Root Rot in Soybeans

    https://agcrops.osu.edu/newsletter/corn-newsletter/23-2021/how-distinguish-flooding-injury-phytophthora-or-pythium-root-rot

    check on those ratings. Saturated soils promote infection from many of the watermolds – from our data ... Flooding injury occurs when soils are saturated for several days and anoxia develops.  The roots ... much as 50% of the stand.  Where soils have been saturated but not submerged – this is a great year to ...

  5. July 22, 29, and August 5th Webinars Focus on Cover Crops

    https://agcrops.osu.edu/newsletter/corn-newsletter/23-2021/july-22-29-and-august-5th-webinars-focus-cover-crops

    will be on Thursday mornings from 8:00-9:00am with 1 hour of nutrient management CCA CEUs offered for ... The next three sessions of CORN Live webinars will focus on managing cover crop systems. Sessions ...

  6. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    the most popular small fruits to grow in home gardens. Some varieties, if managed well, may produce ... is molded, mold spores will have traveled throughout the entire package. Research has linked mold to ...

  7. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    before storing. Wash onions just before serving. Remove outer layers that may hold soil. Wash onions ...

  8. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/harvest-management-sorghum-forages

    management of these grasses. The general guidelines for harvesting or grazing these summer annual grasses as ... shown here agree with a study conducted by researchers at Cornell University (Kilcer et al., 2005), who ... of water that must be evaporated for ensiling as yields increase. The Cornell researchers stated that ...

  9. Steps to Speed up Field Curing of Hay Crops

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/steps-speed-field-curing-hay-crops

    though, keep in mind that the soil should be firm enough to support equipment. Compaction damage has ... narrow windrows to allow more ground exposure to sunlight for a short time, and then once the soil has ... to avoid excessive leaf loss. Research studies and experience have proven that drying forage in wide ...

  10. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    nutrients. See chart below for approximate cooking times for fresh greens. Approximate Cooking Times for ...

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