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  1. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    Cherries.” Nutrients, 10(3): 368. doi:10.3390/nu10030368. Multidisciplinary Digital Publishing Institute. ...

  2. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    a nutrient-dense, grain-free alternative to rice (see Cauliflower Rice recipe below). Cooking with herbs Broccoli ...

  3. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    calories (about 95 calories) and contains these nutrients: vitamin C potassium 4.4 grams of dietary fiber ... (website), accessed June 29, 2021. fdc.nal.usda.gov/fdc-app.html#/food-details/171688/nutrients. National ...

  4. 2021 Fecal Egg Count Workshop

    https://cfaes.osu.edu/news/events/2021-fecal-egg-count-workshop

    great concern in many intensively grazed management systems such as those in the Eastern United States. ... here  for more details. We look forward to seeing you in-person this summer at our events!   ...

  5. Applying Your Personality Type to Build Your Leadership Skills (MBTI) online

    https://leadershipcenter.osu.edu/events/applying-your-personality-type-build-your-leadership-skills-mbti-online-0

    a challenge because we all have a natural bias for our own way of seeing things and making decisions. It can ... be hard to recognize our own biases, especially when they are reinforced by the cultural attitudes ...

  6. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    nutrient-rich.  When washing large amounts of vegetables, lift from the water to prevent redepositing of dirt and ...

  7. Back this year for an in-person show: Farm Science Review 2021

    https://cfaes.osu.edu/news/articles/back-year-for-in-person-show-farm-science-review-2021

    the state to highlight the variety in Ohio agriculture: different crops, diverse soil types, and an ... manager. “But also, experienced farmers or producers will get a view they don’t normally get—a view of what ...

  8. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    desired consistency. Nutrient analysis per serving: calories 380, fat 11 g, total carbohydrates 44 g, ...

  9. CliftonStrengths online

    https://cfaes.osu.edu/news/events/cliftonstrengths-online

    "we spend too much time focusing on our weaknesses, trying to make them stronger rather than ... recognizing our strengths."  When you focus on your weaknesses, you miss out on utilizing what you do ...

  10. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    nchfp.uga.edu. Ohio State University. n.d. Farm to Health Series Maximize Your Nutrients From: Beets. Ohio State ...

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