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  1. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    research-informed and strategic individual actionable skills for effective communication in moments when –isms and ... emphasis on implicit bias. We will explore how our socialization process leads to the formation of ...

  2. David Brown receives CFAES Distinguished Alumni Award

    https://fst.osu.edu/news/david-brown-receives-cfaes-distinguished-alumni-award

    Technology. David’s career included work in quality assurance at Gerber Products as well as work in research ...

  3. Maddie Newcomb

    https://fulton.osu.edu/people/maddie-newcomb

    Wauseon, O 43567 419-337-9210 Maddie Newcomb, our newest Extension Office Associate for the Fulton County ... Agricultural Business Management. Maddie currently resides in Morenci, MI with her husband, Travis and their ...

  4. Farm Science Review Kitchen Table Conversations

    https://greene.osu.edu/news/farm-science-review-just-around-corner-september-20-21-22

    Tuesday, September 20, 2022- When Death Happens- Managing the Farm Without Your Business Partner Wednesday, ... Farm Management to register:  Click Here ...

  5. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    food processing, research and extension. Industry-related research projects on new technologies, product ... foods and food ingredients, modeling kinetics of microorganism survival and food nutrients during ... Metabolomics research on human and animal diseases and detection / identification of microbial infection. ...

  6. Future Students

    https://fst.osu.edu/future-students

    recognized as a premiere institution for its research, academics and outreach programs on a national and ... degree is only a fraction of what our students get.   Our department is no exception to the excellence ... Food Science Department are proud to partner with research groups across Ohio State's campuses. In ...

  7. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    constituents, role of diet and nutrients in mutagenesis and carcinogenesis. Prereq: Biochem 4511 or 5613. Not ...

  8. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  9. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject ...

  10. Dissertation Research Post-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While ...

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