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  1. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    composition. Let's go through our report and look at the differences between each nutrient and determine ... how we might use these forages. As we consider the nutrient levels in our hay, we should consider the ... (158) can meet most of the nutrient requirements for our cattle. The three other hay sources will need ...

  2. Alumni Story: Dr. Ashley Blilie

    https://ansci.osu.edu/news/alumni-story-dr-ashley-blilie

    little about the field of meat science before entering her summer research internship with Dr. Henry ... lab for her own research projects as an undergraduate student. Following her time at Ohio State, ... science into a successful career in research and development for refrigerated and frozen food service ...

  3. Join Our Team as a 4-H Extension Educator

    https://greene.osu.edu/news/join-our-team-4-h-extension-educator

    Provide guidance and leadership for 4-H Youth Development programming targeted to local and area needs. Work with the other Extension professionals and lead the Greene County 4-H program in its entirety. CLICK HERE for more details ...

  4. Chef Pamela Tramble-Johnson

    https://hamilton.osu.edu/people/chef-pam-tramble-johnson

    Tramble-Johnson is our newest program assistant with the Expanded Food and Nutrition Program (EFNEP) ... experience in Food Service Management including federal government, local school districts and universities ... where she served as Director, Operations Manager, Consultant and District Chef among other roles. She is ...

  5. February 2024 Highlights

    https://fst.osu.edu/february-2024-highlights

    Junior Faculty Research Award. He will be recognized during the CFAES Awards held in conjunction with the ... Sigma Research Competition. This first annual competition was open to Phi Tau Sigma students and ... post-doctoral student members that have presented their research at a Food Science and Technology professional ...

  6. Potassium Uptake and Ohio Crop Response

    https://ohioline.osu.edu/factsheet/anr-0147

    textures. The range of soil-test K values, nutrient management approaches, and soil textures provides ... ANR-0147 Agriculture and Natural Resources 01/19/2024 Manbir Rakkar, Soil Fertility ... the surrounding soil (higher concentration) during active nutrient uptake. Soil conditions that impact ...

  7. Virtual Dining with Diabetes

    https://hamilton.osu.edu/news/virtual-dining-diabetes

    your blood sugar through our cooking school and nutrition education program designed for people with ...

  8. Virtual Dining with Diabetes

    https://hamilton.osu.edu/events/virtual-dining-diabetes

    other practices to help control your blood sugar through our cooking school and nutrition education ...

  9. Indiana Beef Cattle Association Management Position

    https://ansci.osu.edu/march-18th-2024-march-11th-2024-march-4th-2024-february-26th-2024-february-19th-2024-february-12th-3

    Manager to join the staff.  The Communication, Membership and Operations Manager shall manage the ... communications and membership for the Association and assist the Executive Vice President in the management of ... Indiana beef industry and makes beef the protein of choice.  Come join our team as we re-vitalize this ...

  10. Jason Hartschuh

    https://ansci.osu.edu/our-people/jason-hartschuh

    Jason Hartschuh Courtesy Faculty Assistant Professor- Field Specialist, Dairy Management, and ...

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