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  1. Congratulations

    https://fcs.osu.edu/news/econnection/congratulations

    Administration and the University of Wisconsin’s Retirement and Disability Research Center on a project entitled ... was awarded a $34,500 grant from the U.S. Department of Agriculture Rural Development to research the ... year, $36,782, research grant from the College of Education and Human Ecology’s Dean’s Emerging Scholars ...

  2. August 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

    Chairman and Chief Scientific Officer of Global Research and Development at PepsiCo. The 2019 Harris Award ... building, during our Autumn Food Science Seminar Series. The department welcomed over 15 new ... the American Society for Nutrition's Carotenoid and Retinoid Research Interest Group (CARIG). Dr. ...

  3. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    safety.  The Center for Foodborne Illness Research and Prevention (CFI) will bring its 13-year record of ... center in CFAES.”  CFI will provide a centralized location for food safety resources, researchers ... develop new research and funding opportunities.” CFI is dedicated to improving food safety globally as ...

  4. FCS 2019 Conference

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2019-conference

      REGISTER HERE   AGENDA   Growing Our Comfort Zones The 2019 FCS Conference will be a time to ...

  5. ‘Wine country’ doesn’t have to mean Napa and Sonoma: Here are 10 off-the-beaten-path wine destinations

    https://ohiograpeweb.cfaes.ohio-state.edu/news/%E2%80%98wine-country%E2%80%99-doesn%E2%80%99t-have-mean-napa-and-sonoma-here-are-10-beaten-path-wine-destinations

    only a hop, skip and cork pop away from one of the many vineyards peppered throughout America. Whether ...

  6. Future Undergraduates

    https://fst.osu.edu/future-students/prospective-undergraduates

    principles to the research, development, manufacture, packaging, storage, and marketing of food products. It ... management, and other basic and applied sciences are used to study the nature of foods, the causes of their ... deterioration, and the principles underlying food processing. Students in our majors are qualified for positions ...

  7. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    constituents, role of diet and nutrients in mutagenesis and carcinogenesis. Prereq: Biochem 4511 or 5613. Not ...

  8. eCONNECTION

    https://fcs.osu.edu/news/econnection

    happening to and around us, and letting our feelings guide us into solidarity action for systematic change ... Edition of the Ohio State Alumni Magazine In honor of our sesquicentennial, the Alumni Association and ... on our past, present and future and is being sent to students, faculty and staff, alumni, and donors ...

  9. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...

  10. Garden Art Series: Holiday Containers

    https://mahoning.osu.edu/events/garden-art-series-holiday-containers-0

    the class to get a leg up on your holiday designs.  Leave soil in pot.  Cut off plants, do not dig. ...

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