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  1. Applied Food Product Development

    https://fst.osu.edu/courses/fdscte-5721

    Food Science and Technology Major: Food Business Management Food Science and Technology ...

  2. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    Columbus Major: Culinary Science Major: Food Business Management Food Science and Technology ...

  3. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    Major: Food Business Management FST Graduate Program Food Science and Technology ...

  4. Food Laws and Regulations

    https://fst.osu.edu/courses/fdscte-5320

    compliance/investigations/enforcements, crisis management, recall, Ohio State food laws. Prereq: 2400 (401), or Grad standing, or ...

  5. Dr. Osvaldo Campanella

    https://fst.osu.edu/our-people/dr-osvaldo-campanella

    of bioplastic precursors" Food Research International 119 (2019) 683-692-683-692 Hatzakis, E., ... spectroscopy as a versatile tool in food science and metabolomics." In Flavor Research and Education ... that university he focused his research on Food Engineering, Heat Transfer Modeling, Food Extrusion, ...

  6. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    Technology Major: Food Business Management Food Science Elective Food Science and Technology ...

  7. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business Management FST ...

  8. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program ...

  9. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    Business Management Food Science and Technology ...

  10. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    Management Food Science and Technology ...

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