Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
As a food scientist, I’ve conducted research on the volatile molecules that make chocolate taste ...
FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject ...
Dissertation Research Post-Candidacy PhD
FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While ...
Global Health and Environmental Microbiology
viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...
FST Special Edition Newsletter- 2021 Autumn Graduation
and conducting research during a global pandemic, this fall semester offered a routine that was ... Business Management] Amy Ondich – I'll always be grateful for the friends I made and everything I had ... Management] Hannah Parish – My favorite memory at Ohio State was exploring the campus with a friend that I had ...
Metabolomics, Principles and Practice
application of metabolomics to plant, food, nutrition and health-related research, although concepts are ...
The Science of Food
2024 Summer 2024 Dr. Louise Campbell Distance Learning Columbus Major: Food Business Management Food ...
Food Plant Management
FDSCTE 5330 Covers the essentials of food plant operations from a business and management, rather ... Management FST Graduate Program Food Science and Technology ...
Technical Problem Solving
Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program Food ...
Dr. Jessica Cooperstone
a Postdoctoral Researcher and Research Scientist. Through an interdisciplinary approach, she is interested in ... affect health will allow breeding and management of crops to optimize levels of these bioactives to ...