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  1. Venison: Field to Table

    https://washington.osu.edu/news/venison-field-table

    Extension of Washington County, in partnership with Washington Soil & Water Conservation District is ... Moore’s Processing with an assist from Dean Sinclair of Washington Soil & Water Conservation District. ...

  2. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    FDSCTE 2410 Science and practices of beer production including hop and barley cultivation, the ... Science and Technology Major: Food Business Management Food Science and Technology ...

  3. Animals in Our Lives Featuring Dr. Temple Grandin

    https://agnr.osu.edu/events/animals-our-lives-featuring-dr-temple-grandin

    Human-Animal Interactions Research and Education (CHAIRE). Will include a short introduction to CHAIRE, ...

  4. Buckeye Island Hop

    https://agnr.osu.edu/events/buckeye-island-hop

    Annual volunteer work and social event at The Ohio State University Stone Laboratory at Put-in-Bay, Ohio. Registration is free but is limited and on a first-come, first-served basis. The registration deadline is 5 p.m. Oct. 11. Details: 419-285-1800  ...

  5. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    application of metabolomics to plant, food, nutrition and health-related research, although concepts are ...

  6. August 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

    Chairman and Chief Scientific Officer of Global Research and Development at PepsiCo. The 2019 Harris Award ... building, during our Autumn Food Science Seminar Series. The department welcomed over 15 new ... the American Society for Nutrition's Carotenoid and Retinoid Research Interest Group (CARIG). Dr. ...

  7. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    safety.  The Center for Foodborne Illness Research and Prevention (CFI) will bring its 13-year record of ... center in CFAES.”  CFI will provide a centralized location for food safety resources, researchers ... develop new research and funding opportunities.” CFI is dedicated to improving food safety globally as ...

  8. Bring One Take One Plant Exchange

    https://washington.osu.edu/events/bring-one-take-one-plant-exchange-1

    shovels, gardening tools, aprons, ceramic pots, unopened soil & fertilizer and garden decorations bring ...

  9. Future Undergraduates

    https://fst.osu.edu/future-students/prospective-undergraduates

    principles to the research, development, manufacture, packaging, storage, and marketing of food products. It ... management, and other basic and applied sciences are used to study the nature of foods, the causes of their ... deterioration, and the principles underlying food processing. Students in our majors are qualified for positions ...

  10. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    constituents, role of diet and nutrients in mutagenesis and carcinogenesis. Prereq: Biochem 4511 or 5613. Not ...

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